This wine is made from Cabernet Franc and Carmenere grapes, until recently confused in Friulian vineyards. We have established that the oldest vineyards used to produce this wine are in fact made up of Carmenere, while only the newer plantings are Cabernet Franc. As a result, the label contains only the term Cabernet, which summarizes the two varieties and is allowed by the DOC regulations in this case. It is a herbaceous wine without powerful tannins; it is aged on the lees for a year in large barrels to soften the rough edges of its impetuous nature.
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This wine is made from Cabernet Franc and Carmenere grapes, until recently confused in Friulian vineyards. We have established that the oldest vineyards used to produce this wine are in fact made up of Carmenere, while only the newer plantings are Cabernet Franc. As a result, the label contains only the term Cabernet, which summarizes the two varieties and is allowed by the DOC regulations in this case. It is a herbaceous wine without powerful tannins; it is aged on the lees for a year in large barrels to soften the rough edges of its impetuous nature.
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