Roasting: our blends are roasted at low temperature with a drum roaster, ensuring the full development of the aromas of each individual bean. Packaging: all our products are packaged exclusively as beans, after at least 24 hours of maturation in silos. Only by packaging fresh coffee as whole beans is it possible to minimize the oxidation of its delicate aromas, which degrade quickly once the coffee is ground. Quality with a high content of fine Robusta coffees that give a very intense and decisive taste accompanied by strong creaminess and very low acidity, excellent for appreciating the flavor of Robusta in espresso. We carefully create each blend in our range. Thanks to careful research, each of our artisanal coffee blends has harmony of aromas and fullness of taste, as well as organoleptic characteristics that make it unique. Our goal is to satisfy any enthusiast of true Italian espresso coffee, offering an artisanal coffee that makes any occasion better. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Verona shore of Lake Garda.

Roasting: our blends are roasted at low temperature with a drum roaster, ensuring the full development of the aromas of each individual bean. Packaging: all our products are packaged exclusively as beans, after at least 24 hours of maturation in silos. Only by packaging fresh coffee as whole beans is it possible to minimize the oxidation of its delicate aromas, which degrade quickly once the coffee is ground. Quality with a high content of fine Robusta coffees that give a very intense and decisive taste accompanied by strong creaminess and very low acidity, excellent for appreciating the flavor of Robusta in espresso. We carefully create each blend in our range. Thanks to careful research, each of our artisanal coffee blends has harmony of aromas and fullness of taste, as well as organoleptic characteristics that make it unique. Our goal is to satisfy any enthusiast of true Italian espresso coffee, offering an artisanal coffee that makes any occasion better. Caffè Roen was founded in 1979 in Pacengo di Lazise, on the Verona shore of Lake Garda.
Price VAT included
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.