Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
750 g Gran Tradizione Panettone by Maina, wrapped in satin. 250 g artisanal egg Tagliatelle by Filotea. 750 ml La Mora Morellino di Scansano D.O.C.G. wine by Cecchi. 750 ml Prosecco Superiore Valdobbiadene D.O.C.G. Extra Dry wine by Villa Sandi. 180 g assorted Cioccomania chocolates by Perugina. 175 g assorted finest Italian pastries by Lazzaroni. 85 g extra-dark chocolate bar with caramelized almond pieces by Nero Perugina. 250 g assorted chocolate pralines by Baci Perugina. 100 g Mandorlato nougat with 50% almonds by Sperlari. 200 g typical Sicilian almond and orange pastries by Peluso 1964. 300 g Swiss dark chocolate by Lindt. 1000 g Carnaroli rice by Az. Agr. Melotti. 180 g Taggiasca olives in extra virgin olive oil by Crespi. 314 ml grilled artichokes in a jar by Società Agricola Toscana O.S. 150 g aged Piedmontese Bra duro D.O.P. cheese by Inalpi. Approximately 300 g Felino I.G.P. salami by La Fattoria di Parma. Photos are for illustrative purposes only. Products and prices are valid while stocks last.
Price including VAT
750 g Gran Tradizione Panettone by Maina, wrapped in satin. 250 g artisanal egg Tagliatelle by Filotea. 750 ml La Mora Morellino di Scansano D.O.C.G. wine by Cecchi. 750 ml Prosecco Superiore Valdobbiadene D.O.C.G. Extra Dry wine by Villa Sandi. 180 g assorted Cioccomania chocolates by Perugina. 175 g assorted finest Italian pastries by Lazzaroni. 85 g extra-dark chocolate bar with caramelized almond pieces by Nero Perugina. 250 g assorted chocolate pralines by Baci Perugina. 100 g Mandorlato nougat with 50% almonds by Sperlari. 200 g typical Sicilian almond and orange pastries by Peluso 1964. 300 g Swiss dark chocolate by Lindt. 1000 g Carnaroli rice by Az. Agr. Melotti. 180 g Taggiasca olives in extra virgin olive oil by Crespi. 314 ml grilled artichokes in a jar by Società Agricola Toscana O.S. 150 g aged Piedmontese Bra duro D.O.P. cheese by Inalpi. Approximately 300 g Felino I.G.P. salami by La Fattoria di Parma. Photos are for illustrative purposes only. Products and prices are valid while stocks last.
