Basket woven from natural wicker - size 58/62 x 40 h12 cm. Panettone Gran Tradizione Maina wrapped in satin 750 g. Handmade egg tagliatelle Filotea 250 g. La Mora Morellino di Scansano D.O.C.G. Cecchi 750 ml. Prosecco Superiore Valdobbiadene D.O.C.G. Extra Dry Villa Sandi 750 ml. Assorted chocolates Cioccomania Perugina 180 g. Assorted fine Italian pastries Lazzaroni 175 g. Extra dark chocolate bar with caramelized chopped almonds Nero Perugina 85 g. Assorted chocolate pralines Baci Perugina 250 g. Mandorlato nougat 50% almonds Sperlari 100 g. Typical Sicilian pastry with almonds and orange Peluso 1964 200 g. Swiss dark chocolate Lindt 300 g. Carnaroli rice Az. Agr. Melotti 1000 g. Taggiasca olives in extra virgin olive oil Crespi 180 g. Grilled artichokes in jar Società Agricola Toscana O.S. 314 ml. Aged Piedmontese Bra cheese, hard D.O.P. Inalpi 150 g. Salame Felino I.G.P. La Fattoria di Parma approx. 300 g.
Price VAT included
Basket woven from natural wicker - size 58/62 x 40 h12 cm. Panettone Gran Tradizione Maina wrapped in satin 750 g. Handmade egg tagliatelle Filotea 250 g. La Mora Morellino di Scansano D.O.C.G. Cecchi 750 ml. Prosecco Superiore Valdobbiadene D.O.C.G. Extra Dry Villa Sandi 750 ml. Assorted chocolates Cioccomania Perugina 180 g. Assorted fine Italian pastries Lazzaroni 175 g. Extra dark chocolate bar with caramelized chopped almonds Nero Perugina 85 g. Assorted chocolate pralines Baci Perugina 250 g. Mandorlato nougat 50% almonds Sperlari 100 g. Typical Sicilian pastry with almonds and orange Peluso 1964 200 g. Swiss dark chocolate Lindt 300 g. Carnaroli rice Az. Agr. Melotti 1000 g. Taggiasca olives in extra virgin olive oil Crespi 180 g. Grilled artichokes in jar Società Agricola Toscana O.S. 314 ml. Aged Piedmontese Bra cheese, hard D.O.P. Inalpi 150 g. Salame Felino I.G.P. La Fattoria di Parma approx. 300 g.
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