Natural wicker basket, size 70/75 x 48 h13 cm. Dolce pandorato with hazelnuts Offella Scar Pier 900 g. Veneto Marzemino I.G.T. Passito Fervo Astoria 500 ml. Trentodoc Brut Perlè Ferrari 750 ml. Valpolicella Classico Superiore Rafael Tommasi 750 ml. Selection of white, milk and dark chocolate pralines Dolci Scoperte Perugina 398 g. Mandorlato nougat 50% almonds Sperlari 150 g. Soft traditional amaretti La Sassellese in tin 180 g. Selection of biscuits Gentilini 1890 in tin 500 g. Soft Sicilian almond nougat assorted I Siciliani in tin 200 g. Extra dark chocolate bar with caramelized chopped almonds Nero Perugina 85 g. Dark chocolate pralines Baci Perugina 350 g. Vialone Nano rice packaged in cloth Az.Ag. Melotti 1000 g. Truffle mushroom cream Le Delizie del Cestino 80 g. Parmigiano Reggiano D.O.P. Le Delizie del Farnese 200 g. Green olives in amphora La Bella di Cerignola Crespi 530 g. Grilled artichokes in jar Società Agricola Toscana O.S. 314 ml. Aged coppa slice Salumificio Brugnolo approx. 500 g. Cured ham fiocco La Fattoria di Parma approx. 1250 g. Champagne nutcracker and tongs Linea Sommelier Ghidini.
Price VAT included
Natural wicker basket, size 70/75 x 48 h13 cm. Dolce pandorato with hazelnuts Offella Scar Pier 900 g. Veneto Marzemino I.G.T. Passito Fervo Astoria 500 ml. Trentodoc Brut Perlè Ferrari 750 ml. Valpolicella Classico Superiore Rafael Tommasi 750 ml. Selection of white, milk and dark chocolate pralines Dolci Scoperte Perugina 398 g. Mandorlato nougat 50% almonds Sperlari 150 g. Soft traditional amaretti La Sassellese in tin 180 g. Selection of biscuits Gentilini 1890 in tin 500 g. Soft Sicilian almond nougat assorted I Siciliani in tin 200 g. Extra dark chocolate bar with caramelized chopped almonds Nero Perugina 85 g. Dark chocolate pralines Baci Perugina 350 g. Vialone Nano rice packaged in cloth Az.Ag. Melotti 1000 g. Truffle mushroom cream Le Delizie del Cestino 80 g. Parmigiano Reggiano D.O.P. Le Delizie del Farnese 200 g. Green olives in amphora La Bella di Cerignola Crespi 530 g. Grilled artichokes in jar Società Agricola Toscana O.S. 314 ml. Aged coppa slice Salumificio Brugnolo approx. 500 g. Cured ham fiocco La Fattoria di Parma approx. 1250 g. Champagne nutcracker and tongs Linea Sommelier Ghidini.
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