Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
900 g Dolce Pandorato with hazelnuts by Offella Scar Pier. 500 ml Marzemino Veneto I.G.T. Passito wine by Fervo Astoria. 750 ml Trentodoc Brut Perlè wine by Ferrari. 750 ml Valpolicella Classico Superiore wine by Rafael Tommasi. 398 g selection of white, milk and dark chocolate pralines from Dolci Scoperte by Perugina. 150 g Mandorlato nougat with 50% almonds by Sperlari. 180 g traditional soft Amaretti by La Sassellese in a tin. 500 g selection of Gentilini 1890 biscuits in a tin. 200 g assorted soft Sicilian almond nougat pieces by I Siciliani in a tin. 85 g extra-dark chocolate bar with caramelized almond pieces by Nero Perugina. 350 g dark chocolate pralines by Baci Perugina. 1000 g cloth-finished Vialone Nano rice by Az. Ag. Melotti. 80 g truffle mushroom cream by Le Delizie del Cestino. 200 g Parmigiano Reggiano D.O.P. by Le Delizie del Farnese. 530 g green olives in an amphora by La Bella di Cerignola Crespi. 314 ml grilled artichokes in a jar by Società Agricola Toscana O.S. Approximately 500 g slice of aged coppa by Salumificio Brugnolo. Approximately 1250 g fiocco of cured ham by La Fattoria di Parma. Nutcracker and champagne tongs from Linea Sommelier Ghidini. Photos are for illustrative purposes only. Products and prices are valid while stocks last.
Price including VAT
900 g Dolce Pandorato with hazelnuts by Offella Scar Pier. 500 ml Marzemino Veneto I.G.T. Passito wine by Fervo Astoria. 750 ml Trentodoc Brut Perlè wine by Ferrari. 750 ml Valpolicella Classico Superiore wine by Rafael Tommasi. 398 g selection of white, milk and dark chocolate pralines from Dolci Scoperte by Perugina. 150 g Mandorlato nougat with 50% almonds by Sperlari. 180 g traditional soft Amaretti by La Sassellese in a tin. 500 g selection of Gentilini 1890 biscuits in a tin. 200 g assorted soft Sicilian almond nougat pieces by I Siciliani in a tin. 85 g extra-dark chocolate bar with caramelized almond pieces by Nero Perugina. 350 g dark chocolate pralines by Baci Perugina. 1000 g cloth-finished Vialone Nano rice by Az. Ag. Melotti. 80 g truffle mushroom cream by Le Delizie del Cestino. 200 g Parmigiano Reggiano D.O.P. by Le Delizie del Farnese. 530 g green olives in an amphora by La Bella di Cerignola Crespi. 314 ml grilled artichokes in a jar by Società Agricola Toscana O.S. Approximately 500 g slice of aged coppa by Salumificio Brugnolo. Approximately 1250 g fiocco of cured ham by La Fattoria di Parma. Nutcracker and champagne tongs from Linea Sommelier Ghidini. Photos are for illustrative purposes only. Products and prices are valid while stocks last.
