Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Christmas cardboard case. Pasticceria Fraccaro classic Plant Based Christmas cake 750 g, Tombacco organic vegan Cabernet Veneto I.G.P. wine 750 ml, Rigoni di Asiago Nocciolata La Dark dairy-free cocoa and hazelnut spread 325 g, and Dalla Costa organic Senatore Cappelli fusilli 400 g. Fattoria Pieve a Salti organic pearl spelt 500 g, Bio Tradizioni vegan ragù with organic seitan 180 g, and Crudolio organic coconut oil 200 ml. Images are for illustrative purposes only. Products and prices are valid while stocks last.
Price including VAT
Christmas cardboard case. Pasticceria Fraccaro classic Plant Based Christmas cake 750 g, Tombacco organic vegan Cabernet Veneto I.G.P. wine 750 ml, Rigoni di Asiago Nocciolata La Dark dairy-free cocoa and hazelnut spread 325 g, and Dalla Costa organic Senatore Cappelli fusilli 400 g. Fattoria Pieve a Salti organic pearl spelt 500 g, Bio Tradizioni vegan ragù with organic seitan 180 g, and Crudolio organic coconut oil 200 ml. Images are for illustrative purposes only. Products and prices are valid while stocks last.