Type 00 flour: this Caputo 00 flour for pizza is produced in Italy from soft wheat (Type 00) which contains less gluten than durum wheat. This gives a lighter and airier dough that is well suited to baking at high temperature. High protein: Caputo Pizzeria flour has one of the highest protein levels on the market (12.5%). This will allow you to be more successful with your pizzas, producing a more elastic and resistant dough that can withstand toppings and sauces without becoming sticky or soft. The flour of pizza professionals in Italy: Caputo Pizzeria 00 pizza flour is certainly the most renowned and appreciated brand among pizza professionals around the world and especially in Italy. It is known for its consistent quality, traceability and supply of high-quality raw materials. If you are looking for the best flour to succeed with your pizzas like in Italy, look no further... Optimal water absorption: the water absorption of Caputo pizza flour is optimal, which allows it to produce a soft dough that is easy to work with. This high-quality pizza flour has high water absorption, usually in the range of 60-65%. Better taste and nutritional values: the processing of Caputo flour is special. This high-quality pizza flour is often unrefined and non-biodegradable, meaning it still contains the wheat germ and bran. This gives it a higher nutritional content and a tastier flavor. Easier to digest: the low fermentation rate of Caputo Pizzeria flour makes it possible to produce a more digestible and lighter pizza dough. Suitable for many uses: Caputo flour is a versatile pizza flour suitable for different baking techniques, including wood-fired oven, electric oven or stone baking. This high-quality flour can also be used for other dough recipes such as focaccia, flatbread and fresh pasta. In summary: Caputo Pizzeria 00 pizza flour offers several advantages for pizza lovers, including high protein content, high water absorption, low ash content, low fermentation rate and a reputation for quality. If you are looking for a quality flour to succeed every time with your pizzas like in Italy, this is the Caputo Pizzeria flour you need!
Price VAT included
Type 00 flour: this Caputo 00 flour for pizza is produced in Italy from soft wheat (Type 00) which contains less gluten than durum wheat. This gives a lighter and airier dough that is well suited to baking at high temperature. High protein: Caputo Pizzeria flour has one of the highest protein levels on the market (12.5%). This will allow you to be more successful with your pizzas, producing a more elastic and resistant dough that can withstand toppings and sauces without becoming sticky or soft. The flour of pizza professionals in Italy: Caputo Pizzeria 00 pizza flour is certainly the most renowned and appreciated brand among pizza professionals around the world and especially in Italy. It is known for its consistent quality, traceability and supply of high-quality raw materials. If you are looking for the best flour to succeed with your pizzas like in Italy, look no further... Optimal water absorption: the water absorption of Caputo pizza flour is optimal, which allows it to produce a soft dough that is easy to work with. This high-quality pizza flour has high water absorption, usually in the range of 60-65%. Better taste and nutritional values: the processing of Caputo flour is special. This high-quality pizza flour is often unrefined and non-biodegradable, meaning it still contains the wheat germ and bran. This gives it a higher nutritional content and a tastier flavor. Easier to digest: the low fermentation rate of Caputo Pizzeria flour makes it possible to produce a more digestible and lighter pizza dough. Suitable for many uses: Caputo flour is a versatile pizza flour suitable for different baking techniques, including wood-fired oven, electric oven or stone baking. This high-quality flour can also be used for other dough recipes such as focaccia, flatbread and fresh pasta. In summary: Caputo Pizzeria 00 pizza flour offers several advantages for pizza lovers, including high protein content, high water absorption, low ash content, low fermentation rate and a reputation for quality. If you are looking for a quality flour to succeed every time with your pizzas like in Italy, this is the Caputo Pizzeria flour you need!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
