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Caputo
Price including VAT
About this item ✅ TYPE 00 FLOUR: This Caputo 00 flour for pizza is produced in Italy from soft wheat (Type 00), which contains less gluten than durum wheat. This gives a lighter and airier dough that is well suited to baking at high temperatures. ✅ HIGH PROTEIN: Caputo Pizzeria flour has one of the highest protein levels on the market (12.5%). This will allow you to make your pizzas more successfully and produce a more elastic and resistant dough that can support ingredients and sauces without becoming sticky or soft. ✅ THE FLOUR OF PIZZA PROFESSIONALS IN ITALY: Caputo Pizzeria 00 pizza flour is undoubtedly the most renowned and appreciated brand among pizza professionals worldwide and especially in Italy. It is known for its consistent quality, traceability and supply of high-quality raw materials. If you are looking for the best flour to make successful pizzas like in Italy, look no further... ✅ OPTIMAL WATER ABSORPTION: Caputo pizza flour's water absorption is optimal, allowing it to produce a soft and easy-to-work dough. This high-quality pizza flour has high water absorption, usually in the range of 60-65%. ✅ HIGHER TASTE AND NUTRITIONAL VALUES: Caputo flour is specially processed. This high-quality pizza flour is often unrefined and non-biodegradable, meaning that it still contains the wheat germ and bran. This gives it a higher nutritional content and a tastier flavor. ✅ EASIER TO DIGEST: The low fermentation rate of Caputo Pizzeria flour allows you to produce a more digestible and lighter pizza dough. ✅ SUITABLE FOR MANY USES: Caputo flour is a versatile pizza flour suitable for various cooking techniques, including baking in a wood-fired oven, electric oven or on a stone. This high-quality flour can also be used for other dough recipes such as focaccia, flatbread and fresh pasta. ✅ IN SUMMARY: Caputo Pizzeria 00 pizza flour offers several benefits for pizza lovers, including high protein content, high water absorption, low ash content, low fermentation rate and a reputation for quality. If you are looking for quality flour to make successful pizzas like in Italy every time, this is the Caputo Pizzeria flour you need!
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