WHITE GRAPES – I.G.T. TERRE LARIANE. The name “Domasino” comes from the term used to refer to the wines produced from grapes harvested in the area overlooking Domaso, particularly appreciated for their elegance. AGE OF THE VINEYARDS | Between 10 and 30 years. SOIL CHARACTERISTICS | Gritty and calcareous. VINEYARD EXPOSURE | Terraces to the East, South-East. ALTITUDE | Between 250 and 300 meters. HARVEST | From mid-September to early October. AGING | Three months in stainless steel tanks. BOTTLE MATURATION | Two months. ALCOHOL CONTENT | 13%. GRAPES: VERDESA 60%, SAUVIGNON 35%, TREBBIANO 5%. Organoleptic characteristics: Color | Bright straw yellow. Aroma | Complex with notes of spices and exotic fruit. Flavor | Fresh, harmonious, very savory with a final note of sweet almond and grapefruit. Aging | 2/3 years. Gastronomic pairing | Lake fish, white meats, appetizers, vegetable omelets. Serving temperature | 7/9 degrees.
Price VAT included
WHITE GRAPES – I.G.T. TERRE LARIANE. The name “Domasino” comes from the term used to refer to the wines produced from grapes harvested in the area overlooking Domaso, particularly appreciated for their elegance. AGE OF THE VINEYARDS | Between 10 and 30 years. SOIL CHARACTERISTICS | Gritty and calcareous. VINEYARD EXPOSURE | Terraces to the East, South-East. ALTITUDE | Between 250 and 300 meters. HARVEST | From mid-September to early October. AGING | Three months in stainless steel tanks. BOTTLE MATURATION | Two months. ALCOHOL CONTENT | 13%. GRAPES: VERDESA 60%, SAUVIGNON 35%, TREBBIANO 5%. Organoleptic characteristics: Color | Bright straw yellow. Aroma | Complex with notes of spices and exotic fruit. Flavor | Fresh, harmonious, very savory with a final note of sweet almond and grapefruit. Aging | 2/3 years. Gastronomic pairing | Lake fish, white meats, appetizers, vegetable omelets. Serving temperature | 7/9 degrees.
