RED GRAPES – I.G.T. TERRE LARIANE The Name “Domasino” comes from the term used to refer to the wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance. AGE OF THE VINEYARDS | Between 10 and 30 years CHARACTERISTICS OF THE SOIL | Gravelly and chalky VINEYARD EXPOSURE | Terraced to the East, Southeast ALTITUDE | Between 250 and 300 meters HARVEST | Mid-October AGING | Six – eight months in stainless steel tanks BOTTLE MATURATION | Six months ALCOHOL CONTENT | 13% GRAPES: SANGIOVESE 60%, MERLOT 30%, ROSSEIA 5%, BARBERA 5% Organoleptic characteristics Color | Ruby red with purple notes Aroma | Complex, broad with fruity notes. Well-blended spices and a delicate impression of white pepper Taste | Soft with pleasant freshness. Structured with enveloping tannic texture Aging | 5/7 years Food Pairing | Red meats, cold meats, spiced fish, fresh cheeses Serving temperature | 15/18 degrees
Price VAT included
RED GRAPES – I.G.T. TERRE LARIANE The Name “Domasino” comes from the term used to refer to the wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance. AGE OF THE VINEYARDS | Between 10 and 30 years CHARACTERISTICS OF THE SOIL | Gravelly and chalky VINEYARD EXPOSURE | Terraced to the East, Southeast ALTITUDE | Between 250 and 300 meters HARVEST | Mid-October AGING | Six – eight months in stainless steel tanks BOTTLE MATURATION | Six months ALCOHOL CONTENT | 13% GRAPES: SANGIOVESE 60%, MERLOT 30%, ROSSEIA 5%, BARBERA 5% Organoleptic characteristics Color | Ruby red with purple notes Aroma | Complex, broad with fruity notes. Well-blended spices and a delicate impression of white pepper Taste | Soft with pleasant freshness. Structured with enveloping tannic texture Aging | 5/7 years Food Pairing | Red meats, cold meats, spiced fish, fresh cheeses Serving temperature | 15/18 degrees
