At the end of the 19th century, the first alcohol liqueur processing industry in the Balearic Islands was born in Formentera. As is known, many residents of Formentera combined the jobs of fisherman, farmer and livestock breeder. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with objects and utensils that did not exist there, where he learned the secrets of stills and the making of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from past centuries and the intensive study of the effects and benefits of the island's aromatic plants that we can enjoy the current liqueurs of the Marí Mayans family. Speaking of Hierbas Ibicencas means referring to the Marí Mayans family.
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At the end of the 19th century, the first alcohol liqueur processing industry in the Balearic Islands was born in Formentera. As is known, many residents of Formentera combined the jobs of fisherman, farmer and livestock breeder. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with objects and utensils that did not exist there, where he learned the secrets of stills and the making of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from past centuries and the intensive study of the effects and benefits of the island's aromatic plants that we can enjoy the current liqueurs of the Marí Mayans family. Speaking of Hierbas Ibicencas means referring to the Marí Mayans family.
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