Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
At the end of the 19th century, the first industry producing alcoholic liqueurs in the Balearic Islands was born in Formentera. As is well known, many residents of Formentera combined the work of fishermen, farmers, and livestock breeders. However, one of them, Juan Marí Mayans, had other priorities around 1880 and, with his llaüt, traveled to Barcelona to supply the island with objects and utensils that did not exist there. It was there that he learned the secrets of stills and the production of alcoholic beverages. Thanks to this precise collection of formulas and recipes from past centuries, and to the intensive study of the effects and benefits of the island's aromatic plants, we can enjoy the current liqueurs of the Marí Mayans family. To speak of Hierbas Ibicencas is to refer to the Marí Mayans family.
Price including VAT
At the end of the 19th century, the first industry producing alcoholic liqueurs in the Balearic Islands was born in Formentera. As is well known, many residents of Formentera combined the work of fishermen, farmers, and livestock breeders. However, one of them, Juan Marí Mayans, had other priorities around 1880 and, with his llaüt, traveled to Barcelona to supply the island with objects and utensils that did not exist there. It was there that he learned the secrets of stills and the production of alcoholic beverages. Thanks to this precise collection of formulas and recipes from past centuries, and to the intensive study of the effects and benefits of the island's aromatic plants, we can enjoy the current liqueurs of the Marí Mayans family. To speak of Hierbas Ibicencas is to refer to the Marí Mayans family.
