At the end of the 19th century, the first industry for processing alcoholic liquors in the Balearics was born in Formentera. As we know, many residents of Formentera combined the jobs of fisherman, farmer, and rancher. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with objects and tools that did not exist there, where he learned the secrets of stills and the manufacture of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from centuries past and to the intensive study of the effects and benefits of the island's aromatic plants that we can savor the current liquors of the Marí Mayans family. To speak of Hierbas Ibicencas is to refer to the Marí Mayans family.
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At the end of the 19th century, the first industry for processing alcoholic liquors in the Balearics was born in Formentera. As we know, many residents of Formentera combined the jobs of fisherman, farmer, and rancher. However, one of them, Juan Marí Mayans, around 1880, had other priorities and with his llaüt made trips to Barcelona to supply the island with objects and tools that did not exist there, where he learned the secrets of stills and the manufacture of alcoholic beverages. It is thanks to this precise collection of formulas and recipes from centuries past and to the intensive study of the effects and benefits of the island's aromatic plants that we can savor the current liquors of the Marí Mayans family. To speak of Hierbas Ibicencas is to refer to the Marí Mayans family.
