Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Grape varieties: Sangiovese 90%, Canaiolo Nero 8% and Cabernet Sauvignon 2%. Training system: Spurred cordon. Harvest: Manual. Winemaking: After fermentation in vitrified concrete at controlled temperatures, maturation is completed for 9 months in 25-hl oak barrels and then in steel. Malolactic conversion carried out. Light filtration. Bottle aging for three to five months. Bottling: In April, two years after the harvest. Organoleptic characteristics: Bright, vivid and luminous ruby red. The nose reveals typical aromas of blackberry and violet, spicy and vegetal notes, followed by notes of sour cherry, raspberry and violet, accompanied by aromas of plum, blueberry, cyclamen, leather and graphite. On the palate it is tannic and elegant, with good balance and body. Alcohol: 13%. Serving temperature: 16-18 °C. Pairings: Pici with wild boar ragù, stewed tripe, roasts and aged cheeses.
Price including VAT
Grape varieties: Sangiovese 90%, Canaiolo Nero 8% and Cabernet Sauvignon 2%. Training system: Spurred cordon. Harvest: Manual. Winemaking: After fermentation in vitrified concrete at controlled temperatures, maturation is completed for 9 months in 25-hl oak barrels and then in steel. Malolactic conversion carried out. Light filtration. Bottle aging for three to five months. Bottling: In April, two years after the harvest. Organoleptic characteristics: Bright, vivid and luminous ruby red. The nose reveals typical aromas of blackberry and violet, spicy and vegetal notes, followed by notes of sour cherry, raspberry and violet, accompanied by aromas of plum, blueberry, cyclamen, leather and graphite. On the palate it is tannic and elegant, with good balance and body. Alcohol: 13%. Serving temperature: 16-18 °C. Pairings: Pici with wild boar ragù, stewed tripe, roasts and aged cheeses.
