Grape varieties: Merlot 100%. Training system: spur-pruned cordon. Harvest: manual. Vinification: fermentation for 10 days at controlled temperatures with pump-overs. Aging in 225-liter oak barrels for 12 months and in steel tanks for three months, then three months of bottle aging. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest. Tasting: ruby red with marked vitality. The aromatic profile is fascinating, with prominent notes of raspberry together with hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and noteworthy persistence. Alcohol: 14.5%. To serve: 16-18 °C. Pairings: truffle risotto, chicken curry, rabbit and stewed meat preparations.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Grape varieties: Merlot 100%. Training system: spur-pruned cordon. Harvest: manual. Vinification: fermentation for 10 days at controlled temperatures with pump-overs. Aging in 225-liter oak barrels for 12 months and in steel tanks for three months, then three months of bottle aging. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest. Tasting: ruby red with marked vitality. The aromatic profile is fascinating, with prominent notes of raspberry together with hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and noteworthy persistence. Alcohol: 14.5%. To serve: 16-18 °C. Pairings: truffle risotto, chicken curry, rabbit and stewed meat preparations.
Price VAT included
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