Vines: Merlot 100% Training: Spur Pruned Harvest: Manual Winemaking: Fermentation for 10 days at controlled temperatures with pumping over. Aging in 225-liter oak barrels for 12 months and in steel tanks for three months and then three months of refinement in the bottle. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest Tasting: Ruby red with pronounced vitality. The aromatic profile is fascinating, with pronounced notes of raspberry alongside hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and marked persistence. Alcohol: 14.5% To be served: 16-18 °C Pairings: Truffle risotto, curry chicken, rabbit, and stews based on meat.
Price VAT included
Vines: Merlot 100% Training: Spur Pruned Harvest: Manual Winemaking: Fermentation for 10 days at controlled temperatures with pumping over. Aging in 225-liter oak barrels for 12 months and in steel tanks for three months and then three months of refinement in the bottle. Malolactic conversion completed. Light filtration. Bottling: 16 months after the harvest Tasting: Ruby red with pronounced vitality. The aromatic profile is fascinating, with pronounced notes of raspberry alongside hints of underbrush and plum jam. On the palate it is soft and powerful, with silky tannins and marked persistence. Alcohol: 14.5% To be served: 16-18 °C Pairings: Truffle risotto, curry chicken, rabbit, and stews based on meat.
