Grapes: Sangiovese 100% Training: Guyot Harvest: Manual Vinification: Fermentation at controlled temperatures in stainless steel tanks. Malolactic conversion completed, light filtering. Bottling: March of the year following the harvest. Tasting: Immensely bright cherry pink. The aromas of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity and fresh mineral notes. Alcohol: 13.5%. To serve: At a temperature of 12°-13° C. Food pairings: The Rosè “Caprone” is a wine that goes well with meat and fish appetizers, egg pasta, and white meats.
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Grapes: Sangiovese 100% Training: Guyot Harvest: Manual Vinification: Fermentation at controlled temperatures in stainless steel tanks. Malolactic conversion completed, light filtering. Bottling: March of the year following the harvest. Tasting: Immensely bright cherry pink. The aromas of small red fruits and a hint of pomegranate. Pleasant balance between acidity and sapidity and fresh mineral notes. Alcohol: 13.5%. To serve: At a temperature of 12°-13° C. Food pairings: The Rosè “Caprone” is a wine that goes well with meat and fish appetizers, egg pasta, and white meats.
