Grape varieties: Chardonnay 70%, Trebbiano 30%. Training system: spur-pruned cordon. Harvest: by hand with careful selection of the grapes. Vinification: fermentation in steel vats at controlled temperatures. No malolactic fermentation. Aging in steel tanks for 6 months and subsequently in bottle for 2 months. Bottling: April/May following the harvest. Tasting: straw-yellow color. Great cleanliness on the nose, with clear and intriguing hints including floral notes of rose and tropical fruit. On the palate it stands out for its very pleasant drinkability and mineral notes. Alcohol: 13%. Serving: at a temperature of 12°-13° C. Pairings: extremely versatile, ideal as an aperitif or together with oily fish, white meats and fresh cheeses.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.

Grape varieties: Chardonnay 70%, Trebbiano 30%. Training system: spur-pruned cordon. Harvest: by hand with careful selection of the grapes. Vinification: fermentation in steel vats at controlled temperatures. No malolactic fermentation. Aging in steel tanks for 6 months and subsequently in bottle for 2 months. Bottling: April/May following the harvest. Tasting: straw-yellow color. Great cleanliness on the nose, with clear and intriguing hints including floral notes of rose and tropical fruit. On the palate it stands out for its very pleasant drinkability and mineral notes. Alcohol: 13%. Serving: at a temperature of 12°-13° C. Pairings: extremely versatile, ideal as an aperitif or together with oily fish, white meats and fresh cheeses.
Price VAT included
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