Grapes: Chardonnay 70%, Trebbiano 30%. Training: Guyot. Harvest: By hand with careful selection of the grapes. Winemaking: Fermentation in stainless steel tanks at controlled temperatures. No malolactic fermentation. Aging in stainless steel tanks for 6 months and then in bottle for 2 months. Bottling: April/May following the harvest. Tasting: Straw yellow color. Great cleanliness on the nose, featuring clear and intriguing scents including floral notes of rose and tropical fruit. On the palate, it stands out for a very pleasant drinkability and with notes of minerality. Alcohol: 13%. To be served: At a temperature of 12°-13°C. Pairings: Extremely versatile, ideal as an aperitif or with blue fish, white meats, and fresh cheeses.
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Grapes: Chardonnay 70%, Trebbiano 30%. Training: Guyot. Harvest: By hand with careful selection of the grapes. Winemaking: Fermentation in stainless steel tanks at controlled temperatures. No malolactic fermentation. Aging in stainless steel tanks for 6 months and then in bottle for 2 months. Bottling: April/May following the harvest. Tasting: Straw yellow color. Great cleanliness on the nose, featuring clear and intriguing scents including floral notes of rose and tropical fruit. On the palate, it stands out for a very pleasant drinkability and with notes of minerality. Alcohol: 13%. To be served: At a temperature of 12°-13°C. Pairings: Extremely versatile, ideal as an aperitif or with blue fish, white meats, and fresh cheeses.
