Grape varieties: Chardonnay 70% and Trebbiano Toscano 30%. Training system: spur-pruned cordon. Harvest: manual. Vinification: fermentation in 500-liter oak tonneaux and without malolactic conversion. Aging in oak tonneaux for 6 months and then in bottle for at least 5 months. Bottling: in the month of April following the harvest. Tasting: intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a beautiful sapid, persistent finish. Alcohol: 13%. Service: at a temperature of 12°-13° C. Pairings: perfect with shellfish, cured meats, white meats and fresh or medium-aged cheeses.
Price VAT included
Grape varieties: Chardonnay 70% and Trebbiano Toscano 30%. Training system: spur-pruned cordon. Harvest: manual. Vinification: fermentation in 500-liter oak tonneaux and without malolactic conversion. Aging in oak tonneaux for 6 months and then in bottle for at least 5 months. Bottling: in the month of April following the harvest. Tasting: intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a beautiful sapid, persistent finish. Alcohol: 13%. Service: at a temperature of 12°-13° C. Pairings: perfect with shellfish, cured meats, white meats and fresh or medium-aged cheeses.
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