Grapes: Chardonnay 70% and Trebbiano Toscano 30% Training: Spur Cord Harvest: Manual Winemaking: Fermentation in 500-liter wooden tonneaux without malolactic conversion. Aging in wooden tonneaux for 6 months and then in bottle for at least 5 months. Bottling: In the month of April following the harvest. Tasting: Intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a nice savory and persistent finish. Alcohol: 13% Serving: at a temperature of 12°-13° C. Pairings: Perfect with shellfish, cold cuts, white meats, and fresh or medium-aged cheeses.
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Grapes: Chardonnay 70% and Trebbiano Toscano 30% Training: Spur Cord Harvest: Manual Winemaking: Fermentation in 500-liter wooden tonneaux without malolactic conversion. Aging in wooden tonneaux for 6 months and then in bottle for at least 5 months. Bottling: In the month of April following the harvest. Tasting: Intense straw yellow with golden reflections. The varied bouquet ranges from notes of vanilla to ripe apple. Marked finesse and a nice savory and persistent finish. Alcohol: 13% Serving: at a temperature of 12°-13° C. Pairings: Perfect with shellfish, cold cuts, white meats, and fresh or medium-aged cheeses.
