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Tanagrina
Price including VAT
Fiordilatte Napoli Cut represents excellence in the dairy sector, for those seeking superior quality for their dishes. Prepared exclusively with highly selected ingredients, our fiordilatte is the protagonist that transforms a simple recipe into a culinary work of art. This cheese, with a broad, substantial cut as required by Neapolitan tradition, is designed to enhance every preparation, guaranteeing excellent results both when cooked and raw. Its broad, thick shape allows for practical and versatile use, essential for food-industry professionals seeking a product that is easy to handle and ready to use. Napoli Cut: a mark of quality Napoli Cut is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterised by its broad, thick shape. This particular cut is ideal for those aspiring to create authentic Neapolitan pizza, allowing the fiordilatte to melt evenly over the pizza while maintaining excellent consistency and flavour distribution. The 'Napoli Cut' format not only facilitates the preparation of Neapolitan-style pizzas, but is also perfect for ensuring maximum efficiency in the kitchen, reducing preparation times and improving efficiency. Authenticity and high quality Our fiordilatte is the result of careful selection of the finest raw materials available. The curd is processed using methods that respect both tradition and innovation, to offer a product synonymous with freshness and naturalness. Artisanal processing and respect for natural maturation times give this cheese a soft, stringy texture, ideal for melting perfectly on pizzas and in numerous other recipes. Perfect for wholesalers Fiordilatte Napoli Cut is particularly suitable for wholesalers wishing to offer their customers a high-quality product and stand out in the market. With its innovative format and excellent shelf life, this cheese is ideal for distribution to pizzerias, restaurants, supermarkets and the entire food-service sector, always guaranteeing a fresh product ready for use. Versatility Our fiordilatte is perfect for a wide range of applications. Excellent on pizzas, where its ability to melt combines beautifully with the texture of the crust, it is also the ideal ingredient for enriching delicious sandwiches, becoming the stringy centre of refined baked dishes, or adding a touch of creaminess to fresh salads and appetisers. We recommend trying it in recipes that call for a superior-quality cheese to elevate the dish's flavour and texture. Choosing Fiordilatte Napoli Cut means choosing a product of unquestionable quality and tradition. The practicality of its “Napoli Cut” format makes it an indispensable ally in the kitchen, allowing chefs to express their creativity to the fullest, without compromising on flavour. Choose the best for your customers, choose our fiordilatte: a guarantee of goodness and authenticity.
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