Fiordilatte Napoli Cut represents excellence in the dairy sector, for those seeking superior quality for their dishes. Made exclusively with highly selected ingredients, our fiordilatte is the star that transforms a simple recipe into a culinary work of art. This cheese, with a broad and substantial cut as Neapolitan tradition dictates, is designed to enhance every preparation, ensuring excellent results both when cooked and eaten raw. Its wide and thick shape allows for practical and versatile use, essential for food industry professionals looking for a product that is easy to handle and ready to use. Napoli Cut is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aspiring to make the true Neapolitan pizza, allowing the fiordilatte to melt evenly over the pizza, maintaining excellent texture and flavor distribution. The 'Napoli Cut' format not only facilitates the preparation of Neapolitan-style pizzas, but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. The practicality of its 'Napoli Cut' format makes it an irreplaceable ally in the kitchen, allowing chefs to best express their creativity without compromising on flavor.
Price VAT included
Fiordilatte Napoli Cut represents excellence in the dairy sector, for those seeking superior quality for their dishes. Made exclusively with highly selected ingredients, our fiordilatte is the star that transforms a simple recipe into a culinary work of art. This cheese, with a broad and substantial cut as Neapolitan tradition dictates, is designed to enhance every preparation, ensuring excellent results both when cooked and eaten raw. Its wide and thick shape allows for practical and versatile use, essential for food industry professionals looking for a product that is easy to handle and ready to use. Napoli Cut is a registered trademark of Tanagrina, a guarantee of authenticity and quality characterized by its wide and thick shape. This particular cut is ideal for those aspiring to make the true Neapolitan pizza, allowing the fiordilatte to melt evenly over the pizza, maintaining excellent texture and flavor distribution. The 'Napoli Cut' format not only facilitates the preparation of Neapolitan-style pizzas, but is also perfect for ensuring maximum yield in the kitchen, reducing preparation times and improving efficiency. The practicality of its 'Napoli Cut' format makes it an irreplaceable ally in the kitchen, allowing chefs to best express their creativity without compromising on flavor.
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