This wine is obtained from Friulano grapes grown in the low vineyards of Cormons. Like many other Italian native grape varieties, it has a flavor far removed from the so-called international taste, but this does not make it a lesser wine. The fruity notes of apples, peaches, and apricots are replaced by hazelnuts and bitter almonds. It is a wine rich in glycerin, with a strong body, characterized by light tannins that recall licorice. It has a slightly bitter aftertaste, but surprisingly this gives it finesse and nobility. It is always a beautiful greenish color.
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This wine is obtained from Friulano grapes grown in the low vineyards of Cormons. Like many other Italian native grape varieties, it has a flavor far removed from the so-called international taste, but this does not make it a lesser wine. The fruity notes of apples, peaches, and apricots are replaced by hazelnuts and bitter almonds. It is a wine rich in glycerin, with a strong body, characterized by light tannins that recall licorice. It has a slightly bitter aftertaste, but surprisingly this gives it finesse and nobility. It is always a beautiful greenish color.
