Product obtained from the processing of ancient hard wheat "Senatore Cappelli" stone ground, selected by the Ancient Grains Association in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional methods and low temperature drying in static chambers, to fully preserve all the nutritional properties of the grain. Packs of 500 grams. Ingredients: semolina from "Cappelli" hard wheat stone ground, water. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
Price VAT included
Product obtained from the processing of ancient hard wheat "Senatore Cappelli" stone ground, selected by the Ancient Grains Association in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional methods and low temperature drying in static chambers, to fully preserve all the nutritional properties of the grain. Packs of 500 grams. Ingredients: semolina from "Cappelli" hard wheat stone ground, water. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
| Energy (kcal) | 351 |
| Carbohydrates (g) | 72 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 11 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.89 |
