VISUAL EXAM: The liquid is perfectly transparent, with no suspended particles that alter the perfect penetration of light rays through it. Its complete transparency gives it the definition of brilliant. The color is amber with a very pleasant caramel hue. The Grappa flows in the glass, highlighting a beautiful body and medium density. OLFACTORY EXAM: It presents a good complexity of the overall volume of perceived aromas, delicate, pleasant and essentially vertical. Good retro-olfactory persistence with perception of the aromas for more than one minute after swallowing. The pleasantness of the toasting notes is the added value of this barrel-aged Grappa. Notes of vanilla are present; caramel and coffee with nuances of toasted wood, licorice and butter biscuits. Sweet spices with sensations of cinnamon and black pepper. As it opens in the glass, the Grappa expresses delicate and intriguing notes of chestnut honey, moss and undergrowth. TASTE EXAM: The warming effect of the Grappa is characterized by a slight pungency that is perceived especially in the retro-olfactory phase. The Grappa can be defined as decidedly frank, with good overall cleanliness, a smooth style and a broad aromatic complexity.
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VISUAL EXAM: The liquid is perfectly transparent, with no suspended particles that alter the perfect penetration of light rays through it. Its complete transparency gives it the definition of brilliant. The color is amber with a very pleasant caramel hue. The Grappa flows in the glass, highlighting a beautiful body and medium density. OLFACTORY EXAM: It presents a good complexity of the overall volume of perceived aromas, delicate, pleasant and essentially vertical. Good retro-olfactory persistence with perception of the aromas for more than one minute after swallowing. The pleasantness of the toasting notes is the added value of this barrel-aged Grappa. Notes of vanilla are present; caramel and coffee with nuances of toasted wood, licorice and butter biscuits. Sweet spices with sensations of cinnamon and black pepper. As it opens in the glass, the Grappa expresses delicate and intriguing notes of chestnut honey, moss and undergrowth. TASTE EXAM: The warming effect of the Grappa is characterized by a slight pungency that is perceived especially in the retro-olfactory phase. The Grappa can be defined as decidedly frank, with good overall cleanliness, a smooth style and a broad aromatic complexity.
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