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As the quintessence of Hennessy, Hennessy Very Special is the flagship of the company's incredible distilling expertise. It is the result of the ambitious process of selecting balanced eaux-de-vie with a subtle and refined character, from which a cognac that is a true delight has been produced. Hennessy's distilling expertise for Hennessy Very Special. The choice. The eaux-de-vie selected for Hennessy Very Special are extremely delicate but also possess character. They are in wonderful balance: neither too strong nor too gentle, and have the potential to develop further throughout their maturation. They captivate with subtly balanced aromas that blend wonderfully with one another over time and retain the typical characteristics of their origin, namely the immediately recognizable aromas of fresh grapes and vine flowers. These eaux-de-vie are selected very early on, to give them the time needed to mature and develop their overall potential, before being used to create one of the most incomparable cognacs in its category. Maturation. The maturation of Hennessy Very Special depends largely on the selection of new oak barrels, which come exclusively from France. They give the cognac its intense expression. The maturation process is guided in the desired direction through the use of partly used barriques. This ensures the formation of warm and pleasant toasted notes, which create a counterbalance without dominating the overall effect of the blend. This is a very dynamic maturation process, during which the barriques are exchanged very frequently. The youngest eaux-de-vie are left to mature for 2 years. During this period, they are exposed to oxygen at regular intervals to support the development of their typical crème brûlée and cane sugar aromas. Their vanilla notes give the cognac a creamy flavor and accentuate the fruit. Blending. Blending is the final step in creating Hennessy Very Special. It does not serve to create the aromas, but to develop the cognac's very particular characteristics in terms of balance and consistency. The master blender and his tasting committee select certain eaux-de-vie that, during maturation and under optimal conditions in new barriques, have reached the highest point of their expressive power and fully developed their delicious toasted notes. This basic blend is completed with additional eaux-de-vie from the reserves of the extraordinary Hennessy house, which, thanks to their fruity or floral style, help create an absolutely perfect composition. Clear and bright appearance, a beautiful amber hue. Aroma. The initial notes of freshly toasted bread, toasted almonds and cane sugar are followed by a second complementary note of subtle grape aromas. Taste. The aromatic intensity of the cognac is reflected in its tasty, creamy flavor, which surprises with a vanilla dimension. It is rounded off by a particularly fresh and floral finish.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
