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As the quintessence of Hennessy, Hennessy Very Special is the flagship of the company's incredible distilling expertise. It is the result of the ambitious selection process for balanced eaux-de-vie with a subtle and refined character, from which a cognac that is a true delight has been produced. Hennessy's distilling expertise for Hennessy Very Special. The choice. The eaux-de-vie selected for Hennessy Very Special are extremely delicate, but also possess character. They are in wonderful balance: neither too strong nor too gentle, and they have the potential to develop further throughout their maturation. They win you over with subtly balanced aromas, which blend wonderfully with one another over time while retaining the typical characteristics of their origin, namely the immediately recognizable aromas of fresh grapes and vine flowers. These eaux-de-vie are selected very early, allowing them the time needed to mature and develop their full potential before being used to create one of the most incomparable cognacs in its category. Maturation. The maturation of Hennessy Very Special depends largely on the selection of new oak barrels, which come exclusively from France. They give the cognac its intense expression. The maturation process is guided in the desired direction through the use of partially used barriques. This ensures the formation of warm and pleasant toasted notes, which create a counterbalance without dominating the overall effect of the blend. It is a very dynamic maturation process, during which the barriques are exchanged very frequently. The youngest eaux-de-vie are matured for 2 years. During this period, they are exposed to oxygen at regular intervals to support the development of their typical crème brûlée and cane sugar aromas. Their vanilla notes give the cognac a creamy flavor and accentuate the fruit. Blending. Blending is the final step in creating Hennessy Very Special. It does not serve to create the aromas, but to develop the cognac's highly distinctive characteristics in terms of balance and consistency. The master blender and his tasting committee select certain eaux-de-vie that, during maturation under optimal conditions in new barriques, have reached the peak of their expressive power and have fully developed their delicious toasted notes. This base blend is completed with additional eaux-de-vie from the reserves of the extraordinary Hennessy house, which, thanks to their fruity or floral style, help create an absolutely perfect composition. Appearance: clear and bright, with a splendid amber hue. Aroma. The initial notes of freshly toasted bread, toasted almonds and cane sugar are followed by a complementary second note of subtle grape aromas. Taste. The aromatic intensity of the cognac is reflected in its tasty, creamy flavor, which surprises with a vanilla dimension. It is rounded off by a particularly fresh and floral finish.
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As the quintessence of Hennessy, Hennessy Very Special is the flagship of the company's incredible distilling expertise. It is the result of the ambitious selection process for balanced eaux-de-vie with a subtle and refined character, from which a cognac that is a true delight has been produced. Hennessy's distilling expertise for Hennessy Very Special. The choice. The eaux-de-vie selected for Hennessy Very Special are extremely delicate, but also possess character. They are in wonderful balance: neither too strong nor too gentle, and they have the potential to develop further throughout their maturation. They win you over with subtly balanced aromas, which blend wonderfully with one another over time while retaining the typical characteristics of their origin, namely the immediately recognizable aromas of fresh grapes and vine flowers. These eaux-de-vie are selected very early, allowing them the time needed to mature and develop their full potential before being used to create one of the most incomparable cognacs in its category. Maturation. The maturation of Hennessy Very Special depends largely on the selection of new oak barrels, which come exclusively from France. They give the cognac its intense expression. The maturation process is guided in the desired direction through the use of partially used barriques. This ensures the formation of warm and pleasant toasted notes, which create a counterbalance without dominating the overall effect of the blend. It is a very dynamic maturation process, during which the barriques are exchanged very frequently. The youngest eaux-de-vie are matured for 2 years. During this period, they are exposed to oxygen at regular intervals to support the development of their typical crème brûlée and cane sugar aromas. Their vanilla notes give the cognac a creamy flavor and accentuate the fruit. Blending. Blending is the final step in creating Hennessy Very Special. It does not serve to create the aromas, but to develop the cognac's highly distinctive characteristics in terms of balance and consistency. The master blender and his tasting committee select certain eaux-de-vie that, during maturation under optimal conditions in new barriques, have reached the peak of their expressive power and have fully developed their delicious toasted notes. This base blend is completed with additional eaux-de-vie from the reserves of the extraordinary Hennessy house, which, thanks to their fruity or floral style, help create an absolutely perfect composition. Appearance: clear and bright, with a splendid amber hue. Aroma. The initial notes of freshly toasted bread, toasted almonds and cane sugar are followed by a complementary second note of subtle grape aromas. Taste. The aromatic intensity of the cognac is reflected in its tasty, creamy flavor, which surprises with a vanilla dimension. It is rounded off by a particularly fresh and floral finish.
