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“Roku” means the number six in Japanese, like the botanicals from the Land of the Rising Sun used in this gin together with eight other, more traditional ones. Among the first six are two types of green tea and Sakura flowers, which decisively characterize this spirit. Each botanical is harvested according to the Japanese “shun” method, meaning that each ingredient is picked only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: cherry blossoms and green tea lend a floral and sweet aroma, while on the palate it has a complex, multilayered flavor for a harmonious taste.
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“Roku” means the number six in Japanese, like the botanicals from the Land of the Rising Sun used in this gin together with eight other, more traditional ones. Among the first six are two types of green tea and Sakura flowers, which decisively characterize this spirit. Each botanical is harvested according to the Japanese “shun” method, meaning that each ingredient is picked only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: cherry blossoms and green tea lend a floral and sweet aroma, while on the palate it has a complex, multilayered flavor for a harmonious taste.
