"Roku" in Japanese identifies the number six, like the botanicals of the Rising Sun used in this gin along with eight others, more traditional. Among the first six we find two types of green tea and the Sakura flowers that distinctly characterize this distillate. Each botanical is harvested according to the Japanese method of «shun»: that is, the gathering of each ingredient only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: the cherry blossoms and green tea provide a floral and sweet aroma, while on the palate it has a complex, multi-layered flavor for a harmonious taste.
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"Roku" in Japanese identifies the number six, like the botanicals of the Rising Sun used in this gin along with eight others, more traditional. Among the first six we find two types of green tea and the Sakura flowers that distinctly characterize this distillate. Each botanical is harvested according to the Japanese method of «shun»: that is, the gathering of each ingredient only when it reaches its best flavor. A multiple distillation process enhances the best of each botanical: the cherry blossoms and green tea provide a floral and sweet aroma, while on the palate it has a complex, multi-layered flavor for a harmonious taste.
