
"Roku" in Japanese identifies the number six, as do the botanicals of the Land of the Rising Sun used in this gin together with another eight, more traditional ones. Among the first six we find two types of green tea and Sakura flowers, which clearly characterize this spirit. Each botanical is harvested according to the Japanese "shun" method: that is, the harvesting of each ingredient only when it reaches its best flavor. A multiple distillation process brings out the best of each botanical: the cherry blossoms and green tea give a floral and sweet aroma, while on the palate it has a complex, multi-layered flavor, for a harmonious taste.
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"Roku" in Japanese identifies the number six, as do the botanicals of the Land of the Rising Sun used in this gin together with another eight, more traditional ones. Among the first six we find two types of green tea and Sakura flowers, which clearly characterize this spirit. Each botanical is harvested according to the Japanese "shun" method: that is, the harvesting of each ingredient only when it reaches its best flavor. A multiple distillation process brings out the best of each botanical: the cherry blossoms and green tea give a floral and sweet aroma, while on the palate it has a complex, multi-layered flavor, for a harmonious taste.
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