Aged for at least 4 years, obtained by low-temperature distillation of a mixture of grains, predominantly corn and a percentage of rye and barley, called Sour Mash (sour mash). An extraordinary quality born from a double slow fermentation.
Price VAT included
Aged for at least 4 years, obtained by low-temperature distillation of a mixture of grains, predominantly corn and a percentage of rye and barley, called Sour Mash (sour mash). An extraordinary quality born from a double slow fermentation.
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