Kranebet, from the Cimbrian “Kraneveta”, means “bitter grains”, a name given to juniper, a medicinal plant used in pharmacopoeia. KRANEBET is a liqueur obtained from the distillation of juniper berries and alpine roots. Excellent as a digestif, it can be enjoyed neat or on the rocks. Ideal for culinary use thanks to the juniper flavor that suits culinary applications well. The original recipe dates back to 1926.
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Kranebet, from the Cimbrian “Kraneveta”, means “bitter grains”, a name given to juniper, a medicinal plant used in pharmacopoeia. KRANEBET is a liqueur obtained from the distillation of juniper berries and alpine roots. Excellent as a digestif, it can be enjoyed neat or on the rocks. Ideal for culinary use thanks to the juniper flavor that suits culinary applications well. The original recipe dates back to 1926.
