Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

The perfect gift for whisky lovers: with its characteristic peat note and sweet and salty aromas, Lagavulin 16 is the richest and most aromatic whisky from the Scottish island. Produced since 1816 by the Lagavulin distillery in the south of the island of Islay and aged for 16 years in oak casks, it is among the world's best-known and most sought-after Single Malt Whiskies. Lagavulin Whisky fills the palate with the typical smoky flavor of peat and a rich, intense sweetness, followed by long and persistent iodine and seaweed notes on the finish. Amber in color, with enveloping smoky sensations tempered by a sweet and saline aroma, it is the peated Scotch whisky that every connoisseur or enthusiast should have in their collection. The best-selling Islay Single Malt Whisky. Typical intense, peated taste of the Scottish Hebrides.
Price including VAT
The perfect gift for whisky lovers: with its characteristic peat note and sweet and salty aromas, Lagavulin 16 is the richest and most aromatic whisky from the Scottish island. Produced since 1816 by the Lagavulin distillery in the south of the island of Islay and aged for 16 years in oak casks, it is among the world's best-known and most sought-after Single Malt Whiskies. Lagavulin Whisky fills the palate with the typical smoky flavor of peat and a rich, intense sweetness, followed by long and persistent iodine and seaweed notes on the finish. Amber in color, with enveloping smoky sensations tempered by a sweet and saline aroma, it is the peated Scotch whisky that every connoisseur or enthusiast should have in their collection. The best-selling Islay Single Malt Whisky. Typical intense, peated taste of the Scottish Hebrides.