Lambrusco is the name of both a type of grape for Italian red wine and a wine produced mainly from that grape. The grape and the wine come from four areas of Emilia-Romagna and one in Lombardy, mainly in the central provinces of Modena, Parma, Reggio-Emilia, and Mantova. Branchini Lambrusco has 8% alcohol by volume, which is significantly lower compared to other red wines.
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Lambrusco is the name of both a type of grape for Italian red wine and a wine produced mainly from that grape. The grape and the wine come from four areas of Emilia-Romagna and one in Lombardy, mainly in the central provinces of Modena, Parma, Reggio-Emilia, and Mantova. Branchini Lambrusco has 8% alcohol by volume, which is significantly lower compared to other red wines.
