
MARCONI 46 Gin premium. Distillation: artisanal with Crysopea, vacuum double boiler alembic. Botanicals: juniper berries, muscat grape, larch, stone pine, mint, cardamom, coriander. Alcohol content: 46% Alc. /Vol. On the nose: intense juniper, fresh and balsamic. On the palate: aromatic with elegant notes of cardamom and coriander. Serving: neat with ice to understand its freshness. In mixing perfect with Fentimans Premium Indian Tonic Water.
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MARCONI 46 Gin premium. Distillation: artisanal with Crysopea, vacuum double boiler alembic. Botanicals: juniper berries, muscat grape, larch, stone pine, mint, cardamom, coriander. Alcohol content: 46% Alc. /Vol. On the nose: intense juniper, fresh and balsamic. On the palate: aromatic with elegant notes of cardamom and coriander. Serving: neat with ice to understand its freshness. In mixing perfect with Fentimans Premium Indian Tonic Water.