Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
An original recipe in which, since 1872, the Solera method has imparted complexity and smoothness, ideal for enjoying in excellent cocktails or neat. The secret ingredient for the restless minds of the 21st century. We challenge the way a brand’s organoleptic characteristics are defined. Matusalem has undergone a scientific process to define the main aromas and flavours, allowing us to establish the most stimulating food pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is excellent neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves and smoky. The best pairings are with Champagne, carrot, cayenne pepper, hibiscus, cheesecake, pistachios, Peruvian ají, beetroot and carrot. Production characteristics: ageing method: Solera, approximately 15 years; barrel type: lightly toasted ex-Bourbon American oak; raw material: sugarcane juice; distillation method: column still; fermentation: 6–8 days. The rum is rested for 48 hours before being blended and bottled.
Price including VAT
An original recipe in which, since 1872, the Solera method has imparted complexity and smoothness, ideal for enjoying in excellent cocktails or neat. The secret ingredient for the restless minds of the 21st century. We challenge the way a brand’s organoleptic characteristics are defined. Matusalem has undergone a scientific process to define the main aromas and flavours, allowing us to establish the most stimulating food pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is excellent neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves and smoky. The best pairings are with Champagne, carrot, cayenne pepper, hibiscus, cheesecake, pistachios, Peruvian ají, beetroot and carrot. Production characteristics: ageing method: Solera, approximately 15 years; barrel type: lightly toasted ex-Bourbon American oak; raw material: sugarcane juice; distillation method: column still; fermentation: 6–8 days. The rum is rested for 48 hours before being blended and bottled.
