An original recipe in which, since 1872, the Solera method has given complexity and smoothness, ideal for drinking in excellent cocktails and neat. The secret ingredient for the restless minds of the 21st century. Matusalem has gone through a scientific process to define the main aromas and flavors from which we can conclude the most stimulating food-pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is great to drink neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves and smoky. The rum is rested for 48 hours before being blended and bottled.
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An original recipe in which, since 1872, the Solera method has given complexity and smoothness, ideal for drinking in excellent cocktails and neat. The secret ingredient for the restless minds of the 21st century. Matusalem has gone through a scientific process to define the main aromas and flavors from which we can conclude the most stimulating food-pairing combinations. Matusalem has one of the lowest sugar levels in the rum category and is great to drink neat or mixed. The dominant aromatic descriptors are coconut, fruity, floral, maple, malt, cloves and smoky. The rum is rested for 48 hours before being blended and bottled.
Price VAT included
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