On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
Monkey 47: its story The original recipe for Monkey 47 is attributed to former British commander Montgomery Collins, who retired to Germany and became friends with a little monkey named Max. Years later, Alexander Stein, a former Nokia manager, decided to return to his country of origin, Loßburg, in the Black Forest, and begin producing a gin that was unique in the world, inspired by Montgomery's old recipe, which he happened to find in a hotel. In honor of the man who inspired it, Stein decided to call the gin Monkey 47, using 47 to emphasize both the number of botanicals and the alcohol content. Monkey 47: its characteristics The shape of the bottle is based on an old pharmaceutical flask noticed by Alexander Stein in a shop window; The brown pharmaceutical glass is a quality choice, since this material protects the liquid inside even better from UV rays; The label: it takes the shape of a stamp from the Victorian colonial era and contains the entire history of the brand: the Black Forest, the botanicals, the monkey.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
