Excellent quality of rye and wheat used, water sourced from artesian wells, triple distillation, and the essential filtration with vegetable charcoal and quartz salts make Moskovskaya one of the most loved and used vodkas in Italy.
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Excellent quality of rye and wheat used, water sourced from artesian wells, triple distillation, and the essential filtration with vegetable charcoal and quartz salts make Moskovskaya one of the most loved and used vodkas in Italy.
