Organic Olive Leaf Extract (Non-GMO) with 40% Oleuropein - No Oil - 60 Capsules 100% MADE IN ITALY. Olive leaves are particularly rich in properties; they have been shown to be active against pathogenic microorganisms (viruses, bacteria, fungi, etc.) and are therefore able to defend against infections. In addition, they can support the immune system and act positively on the cardiovascular system, particularly improving blood pressure (see this research on hypertension) and rebalance cholesterol levels. The beneficial effects on the heart are due to the fact that the active principles contained in the olive can increase the elasticity of the arteries. This leads to better circulation, blood pressure, and thus a lower cardiovascular risk. Other properties of olive leaves include antioxidant, anti-inflammatory, energizing (improves states of fatigue and asthenia), antipyretic (lowers fever), and diuretic effects. Some research has also demonstrated how the extract is useful against diabetes (thanks to its hypoglycemic action) and also in degenerative diseases such as Alzheimer’s or cancer. Regarding the latter aspect, some studies have particularly highlighted how the active principles of olive leaves can prevent healthy cells from turning malignant, thereby preventing tumor proliferation.
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Organic Olive Leaf Extract (Non-GMO) with 40% Oleuropein - No Oil - 60 Capsules 100% MADE IN ITALY. Olive leaves are particularly rich in properties; they have been shown to be active against pathogenic microorganisms (viruses, bacteria, fungi, etc.) and are therefore able to defend against infections. In addition, they can support the immune system and act positively on the cardiovascular system, particularly improving blood pressure (see this research on hypertension) and rebalance cholesterol levels. The beneficial effects on the heart are due to the fact that the active principles contained in the olive can increase the elasticity of the arteries. This leads to better circulation, blood pressure, and thus a lower cardiovascular risk. Other properties of olive leaves include antioxidant, anti-inflammatory, energizing (improves states of fatigue and asthenia), antipyretic (lowers fever), and diuretic effects. Some research has also demonstrated how the extract is useful against diabetes (thanks to its hypoglycemic action) and also in degenerative diseases such as Alzheimer’s or cancer. Regarding the latter aspect, some studies have particularly highlighted how the active principles of olive leaves can prevent healthy cells from turning malignant, thereby preventing tumor proliferation.
