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Organic Olive Leaf Extract (Non-GMO) with 40% oleuropein. No oil. 100% MADE IN ITALY. Olive leaves are particularly rich in beneficial properties. In particular, they have been shown to be active against pathogenic microorganisms (viruses, bacteria, fungi, etc.) and are therefore able to defend against infections. In addition, they can support the immune system and act positively on the cardiovascular system, particularly by improving blood pressure (see this research on hypertension), while also rebalancing cholesterol levels. The highly appreciated beneficial effects on the heart are due to the fact that the active compounds contained in olives appear to be able to increase the elasticity of the arteries. The consequence is improved circulation and blood pressure, and therefore a lower cardiovascular risk. Other properties of olive leaves include antioxidant, anti-inflammatory, energizing effects (they improve states of tiredness and weakness), antipyretic effects (they reduce fever), and diuretic effects. Some research has also shown that the extract is useful against diabetes (thanks to its hypoglycemic action), as well as degenerative diseases such as Alzheimer's and cancer. Regarding the latter aspect, some studies have highlighted in particular how the active compounds in olive leaves are able to prevent healthy cells from transforming into malignant cells and, consequently, from proliferating and creating tumors.
Organic Olive Leaf Extract (Non-GMO) with 40% oleuropein. No oil. 100% MADE IN ITALY. Olive leaves are particularly rich in beneficial properties. In particular, they have been shown to be active against pathogenic microorganisms (viruses, bacteria, fungi, etc.) and are therefore able to defend against infections. In addition, they can support the immune system and act positively on the cardiovascular system, particularly by improving blood pressure (see this research on hypertension), while also rebalancing cholesterol levels. The highly appreciated beneficial effects on the heart are due to the fact that the active compounds contained in olives appear to be able to increase the elasticity of the arteries. The consequence is improved circulation and blood pressure, and therefore a lower cardiovascular risk. Other properties of olive leaves include antioxidant, anti-inflammatory, energizing effects (they improve states of tiredness and weakness), antipyretic effects (they reduce fever), and diuretic effects. Some research has also shown that the extract is useful against diabetes (thanks to its hypoglycemic action), as well as degenerative diseases such as Alzheimer's and cancer. Regarding the latter aspect, some studies have highlighted in particular how the active compounds in olive leaves are able to prevent healthy cells from transforming into malignant cells and, consequently, from proliferating and creating tumors.
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