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Pastificio Chelucci
Price including VAT
Chelucci Spelt Pasta is made exclusively with 100% pure Tuscan spelt. The spelt is stone-ground and then processed according to typical regional tradition. It is bronze-drawn and dried at very low temperatures, between 30 and 35 degrees. Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Carbohydrates 68 g (of which Sugars 2.2), Fat 1.8 g (of which Saturated Fatty Acids 0.3 g) Protein 12 g, Fiber 4 g, Salt 0.7 g Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten
In gray: not detectedUnavailable
| Average values | Per 100 g |
|---|---|
| Energy | 1,452 kJ347 kcal |
| Fat | 1.8 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 68 g |
| of which sugars | 2.2 g |
| Fibre | 4 g |
| Protein | 12 g |
| Salt | 0.7 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
