Chelucci Farro Pasta is made with only 100% pure Tuscan Farro. The Farro is stone-ground and then processed according to typical regional tradition. The extrusion is bronze and the drying occurs at very low temperatures, between 30 and 35 degrees. Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten.
Price VAT included
Chelucci Farro Pasta is made with only 100% pure Tuscan Farro. The Farro is stone-ground and then processed according to typical regional tradition. The extrusion is bronze and the drying occurs at very low temperatures, between 30 and 35 degrees. Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 68 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 4 |
| Sale (g) | 0.7 |
