Durum wheat semolina, water
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pastificio Chelucci
Price including VAT
Pasta made from 100% Tuscan durum wheat semolina; dried at a low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough, porous texture that improves its quality. Ingredients: Durum wheat semolina, water Average nutritional values per 100 g of product: Energy 1476 kJ / 348 kcal, Carbohydrates 76.6 g (of which Sugars 0.2), Fat 1.3 g (of which Saturated Fatty Acids 0.3 g) Protein 6.6 g, Salt 0.93 g Produced in Tuscany (Italy) ALLERGENS: cereals containing gluten
| Average values | Per 100 g |
|---|---|
| Energy | 1,456 kJ348 kcal |
| Fat | 1.3 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 76.6 g |
| of which sugars | 0.2 g |
| Protein | 6.6 g |
| Salt | 0.93 g |
In summary: Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
