In the Vesuvius National Park, in the area of Alto Tirone, from vines of about 15-25 years old located at 350 meters above sea level on volcanic soils rich in potassium. Winemaking: cryomaceration in silos, fermentation for 18/24 days and refermentation in the bottle according to the Classic Method. Aging: 30 months on the lees. Grape varieties: Caprettone 100%. Color: yellow-green with shades of straw yellow, with an elegant and persistent perlage. Aroma: fragrant aromas of bread crust, citrus, dried fruit, broom and intense mineral notes. Taste: delicate, elegant, very fresh and with pronounced minerality.
Price VAT included
In the Vesuvius National Park, in the area of Alto Tirone, from vines of about 15-25 years old located at 350 meters above sea level on volcanic soils rich in potassium. Winemaking: cryomaceration in silos, fermentation for 18/24 days and refermentation in the bottle according to the Classic Method. Aging: 30 months on the lees. Grape varieties: Caprettone 100%. Color: yellow-green with shades of straw yellow, with an elegant and persistent perlage. Aroma: fragrant aromas of bread crust, citrus, dried fruit, broom and intense mineral notes. Taste: delicate, elegant, very fresh and with pronounced minerality.
