Among all the long-cultivated varieties, Pignolo is undoubtedly the most prestigious and refined autochthonous variety from Friuli and is endangered. It is a very characteristic wine; in its shy and mysterious flavor, the taste is almost hidden, as if it is afraid of being discovered. Elegant in body, fruity and reserved, the bottle opens with an inviting bouquet. Exclusive wine for "connoisseurs".
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Among all the long-cultivated varieties, Pignolo is undoubtedly the most prestigious and refined autochthonous variety from Friuli and is endangered. It is a very characteristic wine; in its shy and mysterious flavor, the taste is almost hidden, as if it is afraid of being discovered. Elegant in body, fruity and reserved, the bottle opens with an inviting bouquet. Exclusive wine for "connoisseurs".
