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Primitivo is a dark-skinned grape known for producing tannic wines, as well as its naturally sweet Dolce Naturale variant. A classic Primitivo wine is rich in alcohol and tannins, with an intense flavour and deep colour. In Manduria, fortified liqueur-style variants often reach an alcohol level of 18%, which is reduced to 14% in table wines. A certain bitterness is often found in Primitivo which, combined with its mouth-coating tannins, means that it needs a few years both in the bottle and in the barrel. Although there have been controversial and long-running debates about the variety's geographical origins, there is no doubt that the modern home of Primitivo is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia, just across the Adriatic Sea, where it is still grown today under various unusual names, including Tribidrag and Crljenak Kaštelanski. At the beginning of the 19th century, the variety was introduced to the United States under the name Zinfandel. It was hugely successful there, earning a reputation as America's «national grape». It caused considerable consternation on both sides of the Atlantic when DNA analysis demonstrated that Zinfandel and Primitivo were the same variety.
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Primitivo is a dark-skinned grape known for producing tannic wines, as well as its naturally sweet Dolce Naturale variant. A classic Primitivo wine is rich in alcohol and tannins, with an intense flavour and deep colour. In Manduria, fortified liqueur-style variants often reach an alcohol level of 18%, which is reduced to 14% in table wines. A certain bitterness is often found in Primitivo which, combined with its mouth-coating tannins, means that it needs a few years both in the bottle and in the barrel. Although there have been controversial and long-running debates about the variety's geographical origins, there is no doubt that the modern home of Primitivo is in southern Italy, particularly Puglia. It probably arrived there from the coastal vineyards of Croatia, just across the Adriatic Sea, where it is still grown today under various unusual names, including Tribidrag and Crljenak Kaštelanski. At the beginning of the 19th century, the variety was introduced to the United States under the name Zinfandel. It was hugely successful there, earning a reputation as America's «national grape». It caused considerable consternation on both sides of the Atlantic when DNA analysis demonstrated that Zinfandel and Primitivo were the same variety.
