On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The choice of the Latin name is a tribute to the excellence of the wine. Praecipuus means extraordinary, excellent. Grape variety: Rhine Riesling. Name and designation of the wine: “Praecipuus” Rhine Riesling. Production area: Verona – Trento. The vineyards are located at an altitude of 640 metres above sea level. Harvest: manual harvesting with the best selection of grapes. Winemaking: The must obtained from softly pressed grapes and brief maceration is cooled and clarified by decantation, then sent for fermentation in stainless steel tanks. The racked must is inoculated with yeasts selected by the Geisenheim Institute for Riesling. Fermentation follows at temperatures between 16–17 °C and lasts approximately 20 days. Colour: straw yellow.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
