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New trends and timeless classics are often very close. This is something that can only be appreciated with wisdom. Something within the reach of few. This knowledge is not easy to acquire. It requires taste, curiosity, perseverance and a desire to transcend the passage of time. Ron Matusalem Gran Reserva 23 is the fruit of one of these rare forms of wisdom. From the Alvarez family, which with exquisite taste created, in Santiago de Cuba almost 150 years ago, a sophisticated and distinctive rum that today is the preferred benchmark of the most demanding connoisseurs worldwide. Matusalem has one of the lowest sugar levels in the rum category and is excellent served neat or mixed. We challenge the way of defining a brand's organoleptic characteristics: Matusalem has undergone a scientific process to define the principal organoleptic characteristics of a brand. Aromas and flavors from which we can determine the most stimulating food pairing combinations. The dominant aroma descriptors are banana, coconut, pineapple, anise and cloves. The best pairings are with Leffe beer, XO Cognac, blueberry liqueur, lemongrass, Madras curry, pumpkin, milk chocolate, Gruyère, butter, duck fillet, pork loin, hazelnut and almond praline, rapeseed oil and banana. Production characteristics: aging method: Solera (approximately 23 years), barrel type: aging in lightly toasted ex-Bourbon American oak barrels, raw material: sugar cane juice, distillation method: column still, fermentation: 6–8 days. The rum is rested for 48 hours before being blended and bottled.
Price including VAT
New trends and timeless classics are often very close. This is something that can only be appreciated with wisdom. Something within the reach of few. This knowledge is not easy to acquire. It requires taste, curiosity, perseverance and a desire to transcend the passage of time. Ron Matusalem Gran Reserva 23 is the fruit of one of these rare forms of wisdom. From the Alvarez family, which with exquisite taste created, in Santiago de Cuba almost 150 years ago, a sophisticated and distinctive rum that today is the preferred benchmark of the most demanding connoisseurs worldwide. Matusalem has one of the lowest sugar levels in the rum category and is excellent served neat or mixed. We challenge the way of defining a brand's organoleptic characteristics: Matusalem has undergone a scientific process to define the principal organoleptic characteristics of a brand. Aromas and flavors from which we can determine the most stimulating food pairing combinations. The dominant aroma descriptors are banana, coconut, pineapple, anise and cloves. The best pairings are with Leffe beer, XO Cognac, blueberry liqueur, lemongrass, Madras curry, pumpkin, milk chocolate, Gruyère, butter, duck fillet, pork loin, hazelnut and almond praline, rapeseed oil and banana. Production characteristics: aging method: Solera (approximately 23 years), barrel type: aging in lightly toasted ex-Bourbon American oak barrels, raw material: sugar cane juice, distillation method: column still, fermentation: 6–8 days. The rum is rested for 48 hours before being blended and bottled.
