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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
New trends and timeless classics are often very close. This is something that can only be appreciated with wisdom. Something within the reach of few. This knowledge is not easy to acquire. It requires taste, curiosity, perseverance and a desire to transcend the passage of time. Ron Matusalem Gran Reserva 23 is the fruit of one of these rare forms of wisdom. From the Alvarez family, who, with exquisite taste, created a sophisticated and personal rum in Santiago de Cuba almost 150 years ago, today it is the preferred choice of the most demanding connoisseurs around the world. Matusalem has one of the lowest sugar levels in the rum category and is excellent neat or mixed. We challenge the way of defining the organoleptic characteristics of a brand. Matusalem has undergone a scientific process to define the main organoleptic characteristics of a brand. Aromas and flavors from which we can determine the most stimulating food-pairing combinations. The dominant aroma descriptors are banana, coconut, pineapple, anise and cloves. The best pairings are with Leffe beer, XO Cognac, blueberry liqueur, lemongrass, Madras curry, pumpkin, milk chocolate, Gruyère, butter, duck fillet, pork loin, hazelnut and almond praline, rapeseed oil and banana. Production characteristics: aging method: Solera (approximately 23 years), barrel type: aging in lightly toasted ex-Bourbon American oak barrels, raw material: sugar cane juice, distillation method: column still, fermentation: 6-8 days. The rum is rested for 48 hours before being blended and bottled.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
