SANGIOVESE BRANCHINI The Sangiovese grape is native to Emilia Romagna. Harvested at the end of September, this wine matures for 6 months before being bottled and marketed. With a ruby red color, aroma of berries, and a light and spicy flavor with a long aftertaste, this Sangiovese pairs well with all Italian dishes.
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SANGIOVESE BRANCHINI The Sangiovese grape is native to Emilia Romagna. Harvested at the end of September, this wine matures for 6 months before being bottled and marketed. With a ruby red color, aroma of berries, and a light and spicy flavor with a long aftertaste, this Sangiovese pairs well with all Italian dishes.
