Santa Teresa is a Venezuelan blend rum, with an aging period between 4 and 35 years, through the Solera aging method. Smooth yet complex taste, with notes of caramel and wood typical of spirits aged for a long time in barrels; the rounded and balanced taste is achieved thanks to the Solera aging method. Fruity aroma with notes of honey and chocolate and full color, with amber reflections. A Venezuelan DOC rum made with selected local raw materials, which must meet strict quality controls. Excellent if served after dinner as an alternative to bitters or whisky, served on the rocks or as a base for preparing an Old Fashioned or a Negroni.
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Santa Teresa is a Venezuelan blend rum, with an aging period between 4 and 35 years, through the Solera aging method. Smooth yet complex taste, with notes of caramel and wood typical of spirits aged for a long time in barrels; the rounded and balanced taste is achieved thanks to the Solera aging method. Fruity aroma with notes of honey and chocolate and full color, with amber reflections. A Venezuelan DOC rum made with selected local raw materials, which must meet strict quality controls. Excellent if served after dinner as an alternative to bitters or whisky, served on the rocks or as a base for preparing an Old Fashioned or a Negroni.
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