The cult vodka of San Francisco. Skyy is different. In the eye-catching cobalt blue bottle with silver lettering, it is not just a visual appeal, but it particularly convinces with its exceptional purity and taste quality. The cradle of Skyy Vodka is in San Francisco. Entrepreneur Maurice Kanbar - lover of fine spirits - wanted a vodka pure enough to be enjoyed without regrets. After years of intense research, in 1992 Kanbar launched a revolutionary new vodka. To produce it, he developed a quadruple controlled temperature distillation process that continuously removes impurities. In a triple filtration process, other unwanted particles are then removed. The result is a very pure and full-bodied vodka - the "no headache" vodka. The horizon over San Francisco, the vastness of the blue sky and its unlimited possibilities inspired Maurice Kanbar to name it Skyy.
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The cult vodka of San Francisco. Skyy is different. In the eye-catching cobalt blue bottle with silver lettering, it is not just a visual appeal, but it particularly convinces with its exceptional purity and taste quality. The cradle of Skyy Vodka is in San Francisco. Entrepreneur Maurice Kanbar - lover of fine spirits - wanted a vodka pure enough to be enjoyed without regrets. After years of intense research, in 1992 Kanbar launched a revolutionary new vodka. To produce it, he developed a quadruple controlled temperature distillation process that continuously removes impurities. In a triple filtration process, other unwanted particles are then removed. The result is a very pure and full-bodied vodka - the "no headache" vodka. The horizon over San Francisco, the vastness of the blue sky and its unlimited possibilities inspired Maurice Kanbar to name it Skyy.
