The cult vodka of San Francisco. Skyy is different. In the eye-catching cobalt blue bottle with silver writing, it is not only a visual appeal, but it especially convinces with its exceptional purity and taste quality. The cradle of Skyy Vodka is San Francisco. The entrepreneur Maurice Kanbar, a lover of fine spirits, wanted a vodka so pure that it could be enjoyed without regrets. After years of intensive research, in 1992 Kanbar launched a new revolutionary vodka. To produce it, he developed a quadruple temperature-controlled distillation process that continuously removes impurities. In a triple filtration process, other unwanted particles are then removed. The result is a very pure and full-bodied vodka, the "no headache" vodka. The skyline over San Francisco, the vastness of the blue sky and its limitless possibilities inspired Maurice Kanbar to name it Skyy.
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The cult vodka of San Francisco. Skyy is different. In the eye-catching cobalt blue bottle with silver writing, it is not only a visual appeal, but it especially convinces with its exceptional purity and taste quality. The cradle of Skyy Vodka is San Francisco. The entrepreneur Maurice Kanbar, a lover of fine spirits, wanted a vodka so pure that it could be enjoyed without regrets. After years of intensive research, in 1992 Kanbar launched a new revolutionary vodka. To produce it, he developed a quadruple temperature-controlled distillation process that continuously removes impurities. In a triple filtration process, other unwanted particles are then removed. The result is a very pure and full-bodied vodka, the "no headache" vodka. The skyline over San Francisco, the vastness of the blue sky and its limitless possibilities inspired Maurice Kanbar to name it Skyy.
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