The package includes 6 packs of 300 grams each. Name: Spaghetti cacio e pepe. Net Weight: 300 gr. (150 gr. of pasta, 150 gr. of sauce). Storage conditions: at room temperature in a cool, dry place. Shelf-life: 13 months. TMC upon delivery: 10 months. Ideal transport conditions: at room temperature in a cool, dry place. Storage after opening: keep refrigerated and consume within 24 hours. Ingredients: durum wheat semolina pasta, milk, water, butter 5% (milk), pecorino romano 4%, rice flour, sunflower seed oil, flavors (milk, celery), pepper 0.2%, salt, herbs, spices. Produced in a facility that uses: fish, soy, gluten, milk, sulfites, eggs, celery, and nuts.
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The package includes 6 packs of 300 grams each. Name: Spaghetti cacio e pepe. Net Weight: 300 gr. (150 gr. of pasta, 150 gr. of sauce). Storage conditions: at room temperature in a cool, dry place. Shelf-life: 13 months. TMC upon delivery: 10 months. Ideal transport conditions: at room temperature in a cool, dry place. Storage after opening: keep refrigerated and consume within 24 hours. Ingredients: durum wheat semolina pasta, milk, water, butter 5% (milk), pecorino romano 4%, rice flour, sunflower seed oil, flavors (milk, celery), pepper 0.2%, salt, herbs, spices. Produced in a facility that uses: fish, soy, gluten, milk, sulfites, eggs, celery, and nuts.
