Product obtained from the processing of ancient durum wheat "Senatore Cappelli" milled with stone, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional systems and low-temperature drying in static cells, to fully preserve all the nutritional properties of the grain. Ingredients: semolina of durum wheat "Cappelli" milled with stone, water. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
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Product obtained from the processing of ancient durum wheat "Senatore Cappelli" milled with stone, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina and then into pasta by Pastificio Chelucci srl using traditional systems and low-temperature drying in static cells, to fully preserve all the nutritional properties of the grain. Ingredients: semolina of durum wheat "Cappelli" milled with stone, water. Produced in Tuscany (Italy). ALLERGENS: cereals containing gluten.
| Energy (kcal) | 351 |
| Carbohydrates (g) | 72 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 11 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.89 |
