Black tea from the Assam region, India. Lively and intense flavor. The only blend from Twinings with maximum intensity level. HOW AND WHEN TO SERVE - Can be enjoyed plain, or with a splash of milk, optionally sweetened with some sugar. Ideal for breakfast and when you want a revitalizing drink. HOW IT IS MADE - The leaves of this Indian tea come from the plantations of Assam, in northeastern India, in the valley where the Brahmaputra river flows. The frequent rains, high humidity, and sandy soil, typical of the place, are key conditions for the unique and full-bodied malt notes of this tea. For better preservation of the product, keep it in a cool, dry place away from sunlight. INFUSION TIME 3-4 minutes.
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Black tea from the Assam region, India. Lively and intense flavor. The only blend from Twinings with maximum intensity level. HOW AND WHEN TO SERVE - Can be enjoyed plain, or with a splash of milk, optionally sweetened with some sugar. Ideal for breakfast and when you want a revitalizing drink. HOW IT IS MADE - The leaves of this Indian tea come from the plantations of Assam, in northeastern India, in the valley where the Brahmaputra river flows. The frequent rains, high humidity, and sandy soil, typical of the place, are key conditions for the unique and full-bodied malt notes of this tea. For better preservation of the product, keep it in a cool, dry place away from sunlight. INFUSION TIME 3-4 minutes.
