CULTURE AND TRADITION: Twinings Earl Grey Tea loose leaf is a blend made from the finest black teas sourced from selected plantations worldwide, to be enjoyed at any time of the day. SMOOTH AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by its intense color and smooth, balanced flavor, where the unmistakable bergamot aroma harmonizes well with the blend. HOW TO USE LOOSE LEAF TEA: The packages contain 100 g of loose tea each, in small tea leaves. Place the leaves in boiling water with a proper filter, let steep for 3-4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea, each 100 g, the ideal pack to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to the beginning of boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be porcelain or ceramic, never metal to avoid altering the flavor of the tea and, before serving, stir the tea three times on one side and three on the other. QUALITY TWININGS SINCE 1706: Thomas Twining began offering high-quality tea back in 1706 in London and even today, thanks to his great experience in selecting raw materials and the art of blending, Twinings offers some of the most prized tea varieties in the world.
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CULTURE AND TRADITION: Twinings Earl Grey Tea loose leaf is a blend made from the finest black teas sourced from selected plantations worldwide, to be enjoyed at any time of the day. SMOOTH AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by its intense color and smooth, balanced flavor, where the unmistakable bergamot aroma harmonizes well with the blend. HOW TO USE LOOSE LEAF TEA: The packages contain 100 g of loose tea each, in small tea leaves. Place the leaves in boiling water with a proper filter, let steep for 3-4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea, each 100 g, the ideal pack to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to the beginning of boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be porcelain or ceramic, never metal to avoid altering the flavor of the tea and, before serving, stir the tea three times on one side and three on the other. QUALITY TWININGS SINCE 1706: Thomas Twining began offering high-quality tea back in 1706 in London and even today, thanks to his great experience in selecting raw materials and the art of blending, Twinings offers some of the most prized tea varieties in the world.
