CULTURE AND TRADITION: The loose leaf Twinings Earl Grey Tea is a blend made with the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SOFT AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by an intense color and a soft, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. USAGE INSTRUCTIONS FOR LOOSE TEA: The packages contain 100 g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3-4 minutes, and sweeten to taste. CONVENIENCE PACK: You will receive 8 packages of loose tea, each 100 g, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be taken to the onset of boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be porcelain or ceramic, never metal, to avoid altering the flavor of the tea, and before serving, stir the tea three times from one side and three from the other. TWININGS QUALITY SINCE 1706: Thomas Twining started offering high-quality tea back in 1706 in London and still today, thanks to his vast experience in sourcing raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
Price VAT included
CULTURE AND TRADITION: The loose leaf Twinings Earl Grey Tea is a blend made with the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SOFT AND BALANCED FLAVOR: Twinings Black Earl Grey tea is characterized by an intense color and a soft, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. USAGE INSTRUCTIONS FOR LOOSE TEA: The packages contain 100 g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3-4 minutes, and sweeten to taste. CONVENIENCE PACK: You will receive 8 packages of loose tea, each 100 g, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be taken to the onset of boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be porcelain or ceramic, never metal, to avoid altering the flavor of the tea, and before serving, stir the tea three times from one side and three from the other. TWININGS QUALITY SINCE 1706: Thomas Twining started offering high-quality tea back in 1706 in London and still today, thanks to his vast experience in sourcing raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
