Culture and tradition: Twinings Earl Grey loose tea is a blend made with the finest black teas from selected plantations around the world, to be enjoyed at any time of the day. Smooth and balanced taste: Twinings Earl Grey black tea is characterized by an intense color and a smooth, balanced taste, in which the unmistakable bergamot aroma blends perfectly with the mixture. How to use loose tea: The packs contain 100 g of loose tea each, in small tea leaves. Put the leaves into boiling water with a suitable filter, leave to infuse for 3 - 4 minutes and sweeten to taste. Value size: you will receive 8 packs of 100 g loose tea each, the ideal pack to stock up on your favorite blend. Stephen Twining's tips: use fresh water; for black teas the water can be brought to the beginning of boiling, for green teas, after boiling it is advisable to let the water cool for a few moments. The teapot should be made of porcelain or ceramic, never metal so as not to alter the taste of the tea and, before serving, stir the tea three times on one side and three on the other so that it mixes well. Twinings quality since 1706: Thomas Twining began offering high-quality tea back in 1706 in London and even today, thanks to its great experience in selecting raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
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Culture and tradition: Twinings Earl Grey loose tea is a blend made with the finest black teas from selected plantations around the world, to be enjoyed at any time of the day. Smooth and balanced taste: Twinings Earl Grey black tea is characterized by an intense color and a smooth, balanced taste, in which the unmistakable bergamot aroma blends perfectly with the mixture. How to use loose tea: The packs contain 100 g of loose tea each, in small tea leaves. Put the leaves into boiling water with a suitable filter, leave to infuse for 3 - 4 minutes and sweeten to taste. Value size: you will receive 8 packs of 100 g loose tea each, the ideal pack to stock up on your favorite blend. Stephen Twining's tips: use fresh water; for black teas the water can be brought to the beginning of boiling, for green teas, after boiling it is advisable to let the water cool for a few moments. The teapot should be made of porcelain or ceramic, never metal so as not to alter the taste of the tea and, before serving, stir the tea three times on one side and three on the other so that it mixes well. Twinings quality since 1706: Thomas Twining began offering high-quality tea back in 1706 in London and even today, thanks to its great experience in selecting raw materials and the art of blending, Twinings offers some of the finest tea varieties in the world.
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