CULTURE AND TRADITION: The loose leaf Twinings Earl Grey Tea is a blend made from the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SMOOTH AND BALANCED FLAVOR: The Black Earl Grey Tea from Twinings is characterized by an intense color and a smooth, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. HOW TO USE LEAF TEA: The packages contain 100g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3 - 4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea, each weighing 100g, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to just before boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be made of porcelain or ceramic, never metal to avoid altering the taste of the tea, and before serving, stir the tea three times from one side and three from the other. TWININGS QUALITY SINCE 1706: Thomas Twining began offering high-quality tea as early as 1706 in London, and even today, thanks to his extensive experience in selecting raw materials and the art of blending, Twinings offers some of the most prized tea varieties in the world.
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CULTURE AND TRADITION: The loose leaf Twinings Earl Grey Tea is a blend made from the finest black teas sourced from selected plantations around the world, to be enjoyed at any time of the day. SMOOTH AND BALANCED FLAVOR: The Black Earl Grey Tea from Twinings is characterized by an intense color and a smooth, balanced flavor, where the unmistakable aroma of bergamot harmonizes well with the blend. HOW TO USE LEAF TEA: The packages contain 100g of loose tea each, in small tea leaves. Place the leaves in boiling water with a suitable filter, let steep for 3 - 4 minutes, and sweeten to taste. CONVENIENCE FORMAT: You will receive 8 packages of loose tea, each weighing 100g, the ideal package to stock up on your favorite blend. STEPHEN TWINING'S TIPS: Use fresh water; for black teas, the water can be brought to just before boiling, for green teas, it is advisable to let the water cool for a moment after boiling. The teapot should be made of porcelain or ceramic, never metal to avoid altering the taste of the tea, and before serving, stir the tea three times from one side and three from the other. TWININGS QUALITY SINCE 1706: Thomas Twining began offering high-quality tea as early as 1706 in London, and even today, thanks to his extensive experience in selecting raw materials and the art of blending, Twinings offers some of the most prized tea varieties in the world.
