The only aged tea in the world, with the unmistakable scent of rain-drenched Yunnan earth. It is characterized by its intense mahogany color, a pronounced aroma that evokes underbrush, and a flavor that surprises with its softness and persistence. HOW AND WHEN TO SERVE - A Yunnan tea to be enjoyed throughout the day, excellent for accompanying a savory breakfast or at the end of a meal. HOW Pu-Erh Tea is MADE - This precious tea was traditionally transported in baskets along winding paths to the city of Pu-Erh, where trade took place and from which the blend takes its name. Highly valued in China for its properties, its unique fermentation method gives it a pleasant earthy flavor with a sweet aftertaste. Being post-fermented, the flavor gains body and woodiness, the caffeine decreases, and it becomes rich in antioxidants. Pu-Erh is the only tea in the world that improves and gains value with age. INFUSION TIME 3-4 minutes.
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The only aged tea in the world, with the unmistakable scent of rain-drenched Yunnan earth. It is characterized by its intense mahogany color, a pronounced aroma that evokes underbrush, and a flavor that surprises with its softness and persistence. HOW AND WHEN TO SERVE - A Yunnan tea to be enjoyed throughout the day, excellent for accompanying a savory breakfast or at the end of a meal. HOW Pu-Erh Tea is MADE - This precious tea was traditionally transported in baskets along winding paths to the city of Pu-Erh, where trade took place and from which the blend takes its name. Highly valued in China for its properties, its unique fermentation method gives it a pleasant earthy flavor with a sweet aftertaste. Being post-fermented, the flavor gains body and woodiness, the caffeine decreases, and it becomes rich in antioxidants. Pu-Erh is the only tea in the world that improves and gains value with age. INFUSION TIME 3-4 minutes.
