The world's only aged tea, with the unmistakable aroma of rain-soaked Yunnan earth. It stands out for its intense mahogany color, its distinct aroma evoking the undergrowth, and its flavor that surprises with its smoothness and persistence. HOW AND WHEN TO SERVE - A Yunnan tea to enjoy throughout the day, excellent with a savory breakfast or at the end of a meal. HOW Pu-Erh Tea IS MADE - This prized tea was traditionally carried in baskets along winding paths to the city of Pu-Erh, where the market was held, and from which the blend takes its name. Highly appreciated in China for its properties, its unique fermentation method gives it a pleasant earthy taste with a sweet aftertaste. Being post-fermented, the flavor gains body and woodiness, theine decreases and it becomes richer in antioxidants. Pu-Erh is the only tea in the world that, as it ages, improves and gains value. INFUSION TIME 3-4 minutes.
The world's only aged tea, with the unmistakable aroma of rain-soaked Yunnan earth. It stands out for its intense mahogany color, its distinct aroma evoking the undergrowth, and its flavor that surprises with its smoothness and persistence. HOW AND WHEN TO SERVE - A Yunnan tea to enjoy throughout the day, excellent with a savory breakfast or at the end of a meal. HOW Pu-Erh Tea IS MADE - This prized tea was traditionally carried in baskets along winding paths to the city of Pu-Erh, where the market was held, and from which the blend takes its name. Highly appreciated in China for its properties, its unique fermentation method gives it a pleasant earthy taste with a sweet aftertaste. Being post-fermented, the flavor gains body and woodiness, theine decreases and it becomes richer in antioxidants. Pu-Erh is the only tea in the world that, as it ages, improves and gains value. INFUSION TIME 3-4 minutes.
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