Black tea produced exclusively with the finest tea leaves collected from the plantations of Dimbula, the central region of Sri Lanka. Intense amber color, round and well-balanced taste. Soft and refined flavor. Black tea to be served hot, also accompanied by a cloud of milk. Ideal at any time of the day. Pure Ceylon Tea takes its name from what Sri Lanka was called (Ceylon) before gaining independence in 1972. The black tea used for this blend comes from the Dimbula plantations (to the west of the central mountain ranges of Sri Lanka). Thanks to the characteristics of the land and climate, the black tea from these cultivations acquires a beautiful golden color and is characterized by a strong aroma and a particularly rich body. Infusion time: 3-4 minutes.
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Black tea produced exclusively with the finest tea leaves collected from the plantations of Dimbula, the central region of Sri Lanka. Intense amber color, round and well-balanced taste. Soft and refined flavor. Black tea to be served hot, also accompanied by a cloud of milk. Ideal at any time of the day. Pure Ceylon Tea takes its name from what Sri Lanka was called (Ceylon) before gaining independence in 1972. The black tea used for this blend comes from the Dimbula plantations (to the west of the central mountain ranges of Sri Lanka). Thanks to the characteristics of the land and climate, the black tea from these cultivations acquires a beautiful golden color and is characterized by a strong aroma and a particularly rich body. Infusion time: 3-4 minutes.
