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Twining
Price including VAT
Black tea produced exclusively with the finest tea leaves picked from the plantations of Dimbula, the central region of Sri Lanka. Deep copper colour, rounded and well-balanced taste. Smooth and refined flavour. HOW AND WHEN TO SERVE Black tea to be served hot, also accompanied by a cloud of milk. Ideal at any time of day. HOW PURE CEYLON TEA IS MADE Pure Ceylon Tea takes its name from what Sri Lanka was called (Ceylon) before gaining independence in 1972. The black tea used for this blend comes from the plantations of Dimbula (west of the central mountain ranges of Sri Lanka). Thanks to the characteristics of the land and climate, the black tea from these plantations develops a beautiful golden colour and is characterised by a powerful aroma and a particularly rich body. INFUSION TIME 3-4 minutes
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