Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Black tea produced exclusively with the finest tea leaves harvested from the plantations of Dimbula, the central region of Sri Lanka. Intense copper color, full and well-balanced taste. Smooth and refined flavor. HOW AND WHEN TO SERVE: serve black tea hot, optionally with a splash of milk. Ideal at any time of day. HOW Pure Ceylon Tea IS MADE: Pure Ceylon Tea takes its name from the former name of Sri Lanka (Ceylon), before independence was achieved in 1972. The black tea used for this blend comes from the plantations of Dimbula, west of the central mountain ranges of Sri Lanka. Thanks to the characteristics of the land and climate, the black tea from these plantations develops a beautiful golden color and is characterized by a powerful aroma and particularly rich body. INFUSION TIME: 3–4 minutes
Price including VAT
Black tea produced exclusively with the finest tea leaves harvested from the plantations of Dimbula, the central region of Sri Lanka. Intense copper color, full and well-balanced taste. Smooth and refined flavor. HOW AND WHEN TO SERVE: serve black tea hot, optionally with a splash of milk. Ideal at any time of day. HOW Pure Ceylon Tea IS MADE: Pure Ceylon Tea takes its name from the former name of Sri Lanka (Ceylon), before independence was achieved in 1972. The black tea used for this blend comes from the plantations of Dimbula, west of the central mountain ranges of Sri Lanka. Thanks to the characteristics of the land and climate, the black tea from these plantations develops a beautiful golden color and is characterized by a powerful aroma and particularly rich body. INFUSION TIME: 3–4 minutes
