Serving temperature 14–16° C. Alcohol content 13.5%. Technical sheet Production area: Negrar Valley, Classic Valpolicella. Blend: 1.2 kg of fresh grapes, with a slight drying of 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: by hand with the grapes placed in suitable containers and immediately sent for crushing. Crushing: soft, in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with return to steel until bottling.
Price VAT included
Serving temperature 14–16° C. Alcohol content 13.5%. Technical sheet Production area: Negrar Valley, Classic Valpolicella. Blend: 1.2 kg of fresh grapes, with a slight drying of 20/30 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: by hand with the grapes placed in suitable containers and immediately sent for crushing. Crushing: soft, in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: 1 year in steel, followed by 12/18 months in large Slavonian oak barrels, with return to steel until bottling.
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