Corvina gentile, Corvina grossa, Rondinella, Molinara
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Nepos Villae
Price including VAT
Serving temperature 16 – 18° C. Alcohol content 14% Technical data sheet Production area: Valle di Negrar, classic Valpolicella. Grape blend: 1.2 kg of fresh grapes, with slight drying for 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand, with the grapes placed in suitable containers. The grapes undergo a drying period of approximately 35–45 days. Crushing: Gentle crushing in a horizontal press at low temperature. Fermentation: Steel vinification at a controlled temperature followed by light cryomaceration with manual punch-downs. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, with a subsequent return to steel until bottling. At least 12 months in bottle before sale.
In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.