Serving temperature 16–18° C. Alcohol content 14%. Technical sheet Production area: Negrar Valley, Classic Valpolicella. Blend: 1.2 kg of fresh grapes, with a slight drying of 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: by hand with the grapes placed in suitable containers. The grapes are subjected to a drying period of about 35-45 days. Crushing: soft, in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, then returned to steel until bottling. At least 12 months in bottle before sale.
Serving temperature 16–18° C. Alcohol content 14%. Technical sheet Production area: Negrar Valley, Classic Valpolicella. Blend: 1.2 kg of fresh grapes, with a slight drying of 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: by hand with the grapes placed in suitable containers. The grapes are subjected to a drying period of about 35-45 days. Crushing: soft, in a horizontal press at low temperature. Fermentation: vinification in steel at controlled temperature and subsequent light cryomaceration with hand punch-downs. Aging: 1 year in steel followed by 24/36 months in large Slavonian oak barrels, then returned to steel until bottling. At least 12 months in bottle before sale.
Price VAT included
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