durum WHEAT semolina pasta, tomato pulp (tomato pulp, acidity regulator: citric acid), vegetables in varying proportions 28% (zucchini, eggplant, peppers, carrots, onion, CELERY), sunflower seed oil, extra virgin olive oil, butter (MILK), basil, sugar, salt, natural flavorings (CELERY), parsley, aromatic herbs.
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Fucina delle Eccelenze
Price including VAT
The package contains 6 packages of 300 grams each, Name: Vegetarian Lasagna Net Weight: 300 g (150 g of pasta, 150 g of sauce) Storage conditions: at room temperature in a cool and dry place Shelf life: 12 months Minimum durability at delivery: 10 months Ideal transport conditions: at room temperature in a cool and dry place Storage after opening: store in the refrigerator and consume within 24 hours INGREDIENTS: durum WHEAT semolina pasta, tomato pulp (tomato pulp, acidity regulator: citric acid), vegetables in varying proportions 28% (zucchini, eggplant, peppers, carrots, onion, CELERY), sunflower seed oil, extra virgin olive oil, butter (MILK), basil, sugar, salt, natural flavorings (CELERY), parsley, aromatic herbs. Produced in a facility that uses: fish, soy, gluten, milk, sulfites, eggs, celery and tree nuts.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
